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Wine

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  1. 2013 Merlot Reserva, Viña Leyda

    Honest and fresh style, this is a juicy and red fruit Merlot. Sweet aromas of plums, cherries and spices. Dark chocolate and tobacco notes add complexity in the nose. Well structured in the mouth, wide and dense, with ripe tannins, bright acidity and a pleasant finish.

  2. 2013 Château La Croix de Queynac, Cordier

    This very fresh and fruity Bordeaux red offers violet notes, candied red berry aromas, fresh tannins and a juicy taste of blackcurrant and blackberries.

  3. 2004 Château Haut Bernat, Puisseguin St Emilion

    Merlot dominated, soft, yet structured claret from the 'right banks'. The wine has ripe tannins and excellent fruit concentration, yet elegant.

  4. 2008 Morgenster Estate Red, Morgenster

    Dark plum, concentrated centre and opaque to the edges. Enticing with almonds, coffee and sweet caramel, and alluring sniffs of cassis and vanilla pods. Great freshness with hits of blackberry sweetness. Elegant entry, very plush and immediately filling. Sweeter dark berry fruit very evident, which contributes well to balancing the minerality which adds a lot of weight.

  5. 2006 Merlot Reserve, Thelema
    redwine

    2006 Merlot Reserve, Thelema

    (6x75cl)

    With enormous depth of colour, this wine is almost black in hue and is bursting with pure and concentrated blackcurrant aromas. The palate is full bodied and chunky with a well delineated structure of integrated, fine grained tannin and ripe toasty oak encasing the fruit flavours right through to the rounded, lengthy finish.

  6. 2010 Organic Merlot, Soleus
    redwine

    2010 Organic Merlot, Soleus

    (6x75cl)

    Deep ruby red in colour with a youthful bright rim. The nose is aromatic and fruit driven, displaying ripe plum and red-berry fruit with an undertone of forest floor. The palate is medium bodied, finely structured and fruit driven, with blackberry and morello cherry flavours, wood spice and a hint of vanilla on the complex, lengthy finish.

  7. 2009 Chateau Vieille Tour La Rose, St Emilion Grand Cru

    Plums, cocoa, and tobacco with medium body, integrated tannins and mineral freshness.

  8. 2010 Merlot Stellenbosch, Thelema

    Deep, brooding purple in colour with some brick red highlights. The nose has pretty red-fruit characters with some hints of spices such as cinnamon and liquorice. The palate is juicy, broad and ripe, packed with red and black berry fruits, a firm, well integrated oaky structure and a bold, well defined finish which makes it a great food wine.

  9. 2011 Château de Valois, Pomerol

    Good deep dark ruby red. Spicy aromatic nose with ripe black fruit character. The palate is dominated by ripe berry fruit characteristics intermingled with spicy new oak. A good length with plenty of character.

  10. 2011 La Barry Red, Martin Meinert

    A wine for every day that offers just that little bit more. It has a lovely mid-palate fullness which belies its status, yet the finish is gentle and fresh.

Items 1 to 10 of 56 total

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