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Wine

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  1. 2004 Château Haut Bernat, Puisseguin St Emilion

    Merlot dominated, soft, yet structured claret from the 'right banks'. The wine has ripe tannins and excellent fruit concentration, yet elegant.

  2. 2008 Château Tayac, Cru Bourgeois, Margaux

    Made in the classic 'Claret' style, medium bodied and dry, with a firm palate comprising dark forest fruits, hints of wood complexity and spices and a well integrated, finely grained tannin structure which adds breadth and length. Medium bodied and dry with a firm palate comprising dark forest fruits, hints of wood complexity and spices. A well integrated, finely grained tannin structure adds breadth and length. (MSC)

  3. 2013 Organic Merlot, Soleus
    redwine

    2013 Organic Merlot, Soleus

    (6x75cl)

    Deep ruby red in colour with a youthful bright rim. The nose is aromatic and fruit driven, displaying ripe plum and red-berry fruit with an undertone of forest floor. The palate is medium bodied, finely structured and fruit driven, with blackberry and morello cherry flavours, wood spice and a hint of vanilla on the complex, lengthy finish.

  4. 2014 Château La Croix de Queynac, Cordier

    This very fresh and fruity Bordeaux red offers violet notes, candied red berry aromas, fresh tannins and a juicy taste of blackcurrant and blackberries.

  5. 2010 Merlot Sito dell'Ulmo, Planeta

    Immediate bilberry notes followed by floral bouquet, vanilla and toasty finish on the nose. The palate shows a lovely texture and velvety richness in the mouth, it is well supported by acidity and creamy, elegant tannins. Very persistent with a fresh and pleasant length.

  6. 2011 Cava di Serpe
    redwine

    2011 Cava di Serpe

    (6x75cl)

    A rounded , soft wine with a fruity bouquet, reminiscent of wild fruit and cherry. There is a hint of wood and vanilla through the palate with a balance and lingering finish.

  7. 2013 Merlot, Montagne Noire, Vin de Pays d'Oc, Foncalieu

    Deep in colour with intense aromas of ripe berries and pepper. Welcoming red fruits are detected on the palate accompanied by silky tannins: immensely quaffable and very versatile.

  8. 2011 Chateau Grand Renom, Bordeaux Superieur

    Aromas of redcurrants, toast and vanilla, followed up with fresh, medium-weight palate and food-friendly tannins. Modern clean style.


  9. 2011 Château Bertinat Lartigue, Saint Emilion

    Gorgeously deep ruby colour, the wine boasts red fruit and a supple, rounded mouthfeel, and will hit its peak after 2-3 years in bottle. A classic Saint Emilion.

  10. 2010 Abbotts Prayer Merlot Cabernet, Henschke

    Very deep crimson in colour. Sweet, spicy aromas of violets, forest hints, dusty mulberries and blueberries with cedar and fruit cake. A lush, concentrated, sweet ripe palate layered with great texture and fruit flavours; intense and complex. Excellent depth and structure, fine-grained tannins and a very long finish.

Items 1 to 10 of 58 total

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