Wine
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A single grape, an outstanding vintage. Our Blanc de Blancs is quite simply the combination of exceptional quality Chardonnay in an exceptionally good year.
Sparkling, brilliant straw gold. Very lively with good persistent mousse.
Cherry blossom, vanilla and white pepper migle with the irresistable notes of still-warm brioche.
Fresh and light at first, then an explosion of mouthwatering flavours, with white peaches and citrus notes in abundance. Very long, light elegant finish. -
Pale yellow in colour with a touch of complexity on the nose brought about by ageing on the lees. The palate is well balanced with surprisingly good weight and concentration followed by a clean, crisp finish.
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deep ebony with dense aromas of raisins, dates and honey. The palate is unctuous and complex with a long, candied fruit finish.
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Pale straw in colour with intense yet delicate aromas of fresh bread and almonds. The palate is light, fresh and bone-dry
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amber in colour with complex, intense, saline aromas of hazlenuts and bitter almonds. Bone-dry and goes on...and on...and on...
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Deep ruby with a lovely ripe nose of plums, briar, carob and chocolate, this elegant “Super-Venetian” Cabernet/Merlot/Oseleta blend boasts ripe tannins and balanced structure.
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Deep almost opaque in colour with a pronounced nose of morello cherries interspersed with layers of oak and spice. On the palate is rich and powerful with strong tannins and considerable texture and complexity. This is a powerful wine of great character.
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The bouquet of this lively wine offers an array of spicy berry fruits with a touch of watermelon and fairy floss, adding confectionary tones. The palate is medium bodied with splashes of zesty cranberry and raspberry fruits combined with hints of ruby grapefruit and lemon sorbet. These lively berry fruits and crisp acidity lead to a refreshing, and lip-smacking dry finish.
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One of the best last vintages of Burgundy. Ripe fruit and complex nose of small red fruit, lovely soft texture and a mouthfilling finish.
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Delicate floral aromas of lilac and lavender from the grape, coupled with a subtle toasty oak bouquet, create a sparkling wine well suited for a Sunday brunch, evening dinner party or any festive celebration.
