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Wine

Items 1 to 10 of 11 total

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  1. 2000 Pinot Gris Vendange Tardive, Trimbach

    The botrytized, apricot and mango-scented wine has bags of elegance. It is medium bodied, beautifully structured and very well-balanced. White peaches are explicitly evident adding complexity to this powerful, delicate and silky smooth wine.

  2. 2009 Innes Pinot Gris, Henschke
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    2009 Innes Pinot Gris, Henschke

    (6x75cl)

    Beautiful rich aromas of fig, ripe pear and tropical fruits with honeysuckle and nectarine notes. The wine has a round and slightly oily texture with stone-fruit flavours a creamy/leesy complexity, great length and freshness.

  3. 2011 Pinot Gris, Quartz Reef
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    2011 Pinot Gris, Quartz Reef

    (6x75cl)

    Golden yellow in colour with a bouquet of stone-fruit, spice and pear. Palate is dry, rich and honied, with an elegant finish.

  4. 2012 Pinot Gris, Yealands
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    2012 Pinot Gris, Yealands

    (6x75cl)

    Light gold in colour with concentrated aromas of poached pears and melon, with underlying notes of quince and ginger. A full bodied and luscious palate, showing a fine balance between texture, fruit weight and acidity.

  5. 2013 Pinot Gris, Yealands
    whitewine

    2013 Pinot Gris, Yealands

    (6x75cl)

    Light gold in colour with concentrated aromas of poached pears and melon, with underlying notes of quince and ginger. A full bodied and luscious palate, showing a fine balance between texture, fruit weight and acidity.

  6. 2008 Pinot Gris Réserve Personnelle, Trimbach

    Toasted nuts, marzipan and salinity underscore the peach and apple fruit here. A hint of honey adds nobility and relatively high acidity adds primary juiciness in the long, fascinatingly smoky, nutty, and mineral finish.

  7. 2012 Organic Pinot Gris, Urlar
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    2012 Organic Pinot Gris, Urlar

    (6x75cl)

    An opulent dry styled wine with aromas of sweet pear, honeysuckle and stonefruit overlaying a generous mouth feel of great weight and depth. The creamy texture on the palate from the lees stirring provides the backbone to a long and lingering finish. An elegant wine with a beautiful balance that will reward cellaring up to five years.

  8. 2011 Pinot Gris Réserve, Trimbach

    One of the noblest of the Alsace grapes, Pinot Gris produces a full, heady, rich and lush wine in Trimbach’s hands. It is technically dry, but the style is so fruity and full, with such a long palate that the illusion of sweetness is maintained. Watch out too for a smokiness on the finish. Its great depth is balanced by a crisp acidity that gives structure and longevity.

  9. 2007 Pinot Gris Réserve Personnelle, Trimbach

    Toasted nuts, marzipan and salinity underscore the peach and apple fruit here. A hint of honey adds nobility and relatively high acidity adds primary juiciness in the long, fascinatingly smoky, nutty, and mineral finish.

  10. 2012 Beurrot Pinot Gris, Kooyong

    Bright straw colour. Aromas of struck match accentuate an expressive nose of bomboniere almond, spun sugar, nougat, lychee and sweet fresh hay. The palate is rich yet dry and structured, with a viscous texture characteristic of the variety, moderate alcohol and fresh acidity. The residual sugar is relatively low for this style, at 3.7g/L and helps to emphasize the purity and line of this wine. Best enjoyed whilst youthful, this wine will build further richness over several years.

Items 1 to 10 of 11 total

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