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Wine

Items 41 to 50 of 1390 total

  1. Ruby red wine with shades of purple; the nose has a fascinating scents of wild berries. The palate is marked by vanilla with a long lingering frit persistence. Velvety and soft.

  2. In the heart of DOP areas – DOP stands for ‘Di Origine Protetta’ referring to a Protected Designation of Origin for quality wines produced in a specified region – the Golden Line of Papale originates from Primitivo grapes carefully selected and manually picked into cases. It is ruby-red-coloured and its taste is round and soft, reminding scents of mixed berries jam. Its good texture identifies with the local territory and its refined elegance is a distinctive feature.

  3. 2013 Fiagre' IGT Campania Caggiano

    On the nose aromas of acacia and tropical fruit with a mineral touch. Intense and elengant flavours of sweet spices, tobacco with delicate toast overtones.

  4. 2013 Fiano di Avellino DOCG Bechar

    Intense gold colour. On the nose this wine presents aromas of apple, pears and banana. On the palate it has a full bodied rich and persistant flavours of tropical fruit and a refreshing acidity.

  5. 2013 Greco di Tufo DOCG Devon
    whitewine

    2013 Greco di Tufo DOCG Devon

    (6x75cl)

    Gold yellow in colour. This wine is an explosion of fresh tropical fruit, white flowers and almond flowers aromas.

  6. 2013 Falanghina IGT Campania
    whitewine

    2013 Falanghina IGT Campania

    (6x75cl)

    Intense lemon colour. Tropical aromas on the nose with pineapple, apple and pears.
    Full bodied, silky texture with persistant flavours as per nose.

  7. 2013 Vernaccia di San Gimignano, Panizzi

    This wine has a light straw yellow colour with a greenish glow. There is a complex, rich delicate bouquet, initially reminiscent of Broom and lime, then suggesting a sensation of mixed fruity flavours of green apples, pears and pineapple. A well balanced, dry and fragrant wine that stresses its fruity flavour. Pleasantly persisting, slightly bitter aftertaste.

  8. Blackberries in jam, spices and toast

  9. A blend of plum, wild berry and spice, with a hint of dark chocolate.

  10. A mix of lychee and ripe tropical fuit. Soft mouthfeel, witx exuberant freshness and minerally finish.

Items 41 to 50 of 1390 total