Intense yellow strew. Fragrance of yellow pulp fruits with predominate peach and pear flavours. Hints of Acacia flower and tropical fruits. Taste, soft but persistent with fruity and mineral aroma, typical from chalky- sandy soil in the Roero region. Suggested temperature of service; 12 C.
Light ruby in the glass with garnet on the rim. Classic Nebbiolo aromas of tar and roses on the nose backed up with an intensely peachy fruit on the palate. Highly concentrated but elegant, smooth tannins on the fresh, accessible palate with well-balanced oaking and vanilla spiciness. Very elegant finish.
Cherry red with violet hues in the glass. Persistant creamy foam. Very aromatic fragrance of black grapes, strawberry, cinnamon, and rose petals. Balanced structure with fresh acidity, sweet, fruity body and very low, soft tannins.