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Wine

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  1. 2008 Cabernet Sauvignon, Stellenbosch, Thelema

    This wine has a complex nose of mint, blackcurrant and chocolate and the palate is juicy and ripe. There is a good layer of toasty oak in the background to complement the black cherry and cassis fruit flavours and grippy mid-palate tannin. Very long, clean and elegant on the finish.

  2. 2006 Merlot Reserve, Thelema
    redwine

    2006 Merlot Reserve, Thelema

    (6x75cl)

    With enormous depth of colour, this wine is almost black in hue and is bursting with pure and concentrated blackcurrant aromas. The palate is full bodied and chunky with a well delineated structure of integrated, fine grained tannin and ripe toasty oak encasing the fruit flavours right through to the rounded, lengthy finish.

  3. 2010 Cabernet Sauvignon, Man Vintners

    A bold and juicy red wine with red-berry fruit aromas and a touch of oak spice. Classic cabernet cassis and red-currant fruit flavours with silky tannins and long finish.

  4. 2011 Reserve Shiraz, Tooma River, Warburn Estate

    Shiraz has found its natural home in the sun kissed Australian vineyard, where it produces a ripe, fruit forward style loved for its immediate approachability. Our Reserve Shiraz is no exception, with a rich nose redolent with red and black berry aromas and a smooth, textured palate dripping with juicy dark fruits, hints of chocolate and lively spices.

  5. 2011 Pinot Noir Reserva, Vina Leyda

    Bright ruby red colour. A fruity nose with strawberries, hints of red cherries and a subtle wild herb notes with a delicate smokiness and tobacco. Refined on the palate, juicy and full of ripe berry flavours, a hint of minerality and refreshing finish.

  6. 2007 Terra Rossa Cabernet Sauvignon, Parker Estate

    Deep crimson red in colour, with some purple highlights. The nose is extremely complex with cool vintage fruit characters of black olive and prune, combined with sweet earth and truffle notes. The palate is sweet and dense with a super fleshy mouth feel and dense dark fruit flavours of cedar, prune, cassis and liquorice. The finish is very long with a firm finish.

  7. 2011 Pinot Gris, Quartz Reef
    whitewine

    2011 Pinot Gris, Quartz Reef

    (6x75cl)

    Golden yellow in colour with a bouquet of stone-fruit, spice and pear. Palate is dry, rich and honied, with an elegant finish.

  8. 2010 Biferno Bianco, Camillo de Lellis

    Straw yellow with a nose showing ripe stone fruits. This dry white is textured and long on the palate with rounded acidity.

  9. 2009 Merlot Stellenbosch, Thelema

    Deep, brooding purple in colour with some brick red highlights. The nose has pretty red-fruit characters with some hints of spices such as cinnamon and liquorice. The palate is juicy, broad and ripe, packed with red and black berry fruits, a firm, well integrated oaky structure and a bold, well defined finish which makes it a great food wine.

  10. NV Grand Brut, Perrier Jouët
    champagne

    NV Grand Brut, Perrier Jouët

    (6x75cl)

    The palate is impetuous yet full, with a cheerful vitality due to its persistent stream of sprightly bubbles. There are rich flavours of brioche, butter and a long dry finish.

Items 1 to 10 of 72 total

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