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Wine

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  1. 2010 Appassito Rosso Veneto
    redwine

    2010 Appassito Rosso Veneto

    (6x75cl)

    Bright garnet red in colour; intense and lingering bouquet with notes of spice and dried fruit. Enveloping, dry flavours, with a moderately robust body and balanced structure.

  2. 2009 Appassito Rosso Veneto
    redwine

    2009 Appassito Rosso Veneto

    (6x75cl)

    Bright garnet red in colour; intense and lingering bouquet with notes of spice and dried fruit. Enveloping, dry flavours, with a moderately robust body and balanced structure.

  3. 2006 El Picon, Pago de los Capellanes

    A deep, dark cherry-coloured with extraordinary intensity and complexity. Blackberries and floral notes are detected first on the nose. The fruit is well-integrated with the wood, displaying spicy aromas from the French oak; cinnamon, leather, tobacco, truffle and black liquorice. Sweet, smooth tannins coat the palate and the mouth is full-bodied and persistant with an array of complex flavours.

  4. 2010 Ninquén Estate, Ninquén

    A deep ruby red colour, with aromas of black cherries and ripe black berries surrounded by elegant and integrated toasty oak. Deep, complex and rich flavours, with layers of black cherries and ripe currants, and firm tannins which give this wine structure, muscles and a long finish.

  5. 2011 Vinha Maria Teresa, Quinta do Crasto

    This very special wine is only made in outstanding vintages and incorporates up to 30 different grape varieties in the final blend. The wine has an intense, vibrant violet colour which leads to a deep, complex nose full of wild forest flowers, white pepper and soft dark chocolate aromas. It is a full bodied, richly flavoured wine with superb tannins, refreshing acidity and concentrated fruit.

  6. 2003 Morgenster Estate Red, Morgenster

    Colour: Saturated ruby red.
    Nose: Sexy aromas of dark berries, cassis and kirsch, hints of chocolate and mocha.
    Palate: The palate impression offers ripe fruit, bedded in finely knitted ripe tannins. All these combine to assail the palate with a level of density, structure and viscosity to offer an outstanding mouth-feel. A liquid velvet texture is transformed by a rocky, minerally element. A complete wine with a classic elegance and excellent finish.

  7. 2010 Barolo DOCG, Fontanafredda

    Classic dark 'tar' and perfumed 'roses' on the nose, light in colour but with great power, concentration and well balanced ripe tannins. This is a wine to match with rich foods and game dishes.

  8. 2001 Morgenster Estate Red, Morgenster

    Dark plum, concentrated centre and opaque to the edges. Enticing with almonds, coffee and sweet caramel, and alluring sniffs of cassis and vanilla pods. Great freshness with hits of blackberry sweetness. Elegant entry, very plush and immediately filling. Sweeter dark berry fruit very evident, which contributes well to balancing the minerality which adds a lot of weight.

  9. 2009 El Nogal, Pago de los Capellanes

    A serious, multi-faceted wine with a long life ahead. Floral aromas and fresh black fruit fills the nose followed by a complex palate of vanilla, cocoa, toasted coffee and new leather displaying a fine balance of oak and fruit. Superb length with lasting notes of spice, tobacco, sandalwood and liquorice.

  10. 2013 Cabernet Sauvignon, De Gras

    Brilliant red with hints of bay leaf, herbs and spicy blackcurrants on the nose, typically Chilean in style. The palate offers blackcurrant, cassis and blackberry, soft tannins with lingering spicy fruit and a firm finish.

Items 1 to 10 of 25 total

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