Elegant and well-balanced, with velvety, well-knit fruit that is redolent of vanilla, acacia honey and freshly-mown hay, combined with attractive floral notes. All of these sensations contribute to an overall flavor of great breed and remarkable persistence.

This wine shows a floral perfume on the nose with a nice touch of orange blossom. The palate has great length and minerality with all the citrus attributes expected of a Skillogalee Riesling. A tight, fresh and focused acidity keeps everything in balance.

Very deep crimson in colour. The nose is concentrated and complex, with sweet lifted ripe aromas of spicy blackberries, blueberries and prunes, with hints of chocolate, anise and tar. The palate is sweet, ripe and lush, concentrated and complex, with intense blackberry fruits, plum, anise, cedar and tar. The texture is fleshy with silky layered tannins, excellent balance and great length.

The nose is intense, full of black cherry and cassis. A very round, fruity and elegant red,with a prolonged finish.

Best served chilled to 10C in an iced glass with an open tulip shape. A few minutes' oxygenation by resting in the glass will open up the aromas and increase the nose/palate harmony. The spirit is intensely individual with a scent of spices and the character of the underlying chestnut blossom honey, but with increased elegance.

Concentrated, ripe and intriguingly complex on the nose. It releases a cocktail of tropical fruits among its toasted hazelnut and fresh bready aromas. It's full bodied too, filling the mouth with bags of melon and pineapple fruit with hints of bananas all underpinned with a stylish grapefruity acidity and a sumptuously silky finish.

Grapefruit, nectarine and peach flavours on the nose together with a tantalising grassy note from the Sauvignon Blanc. The ensemble is a really refreshing wine with plenty of zippy freshness on the finish.

This Pinot Noir represents the best of the varietal in Argentina, it shows the terroir characteristics of the Alto Valle del Río Negro oasis. It is a mature wine, intense and elegant, rich in taste and flavour. This is the first Pinot Noir crafted in oak casks in the Argentine Patagonia, since 1999. The wine has an intense ruby colour, with purple reflections. On the nose it has complex fruity and spicy aromas. In the mouth it is medium bodied, velvety and smooth. Flavours of vanilla, tobacco and walnuts highlight the initial red fruit profile. The finish is long and persistent.

Deep Gold. On the nose there is an almost Gewurztraminer-like brown spice. The palate is round and broad with apple and plum jam, honey and brown spice. The high acidity is well-disguised by the concentrated baked fruit flavours with a mouth feel that refrains from being cloying. Age is likely to reveal so much more.