Pale yellow with greenish reflexes; nutty on the nose with a hint of exotic fruits such as mango and honeydew melon overlaying a discreet aroma of oak; full and broad on the palate, the richness cut by firm acidity.

Very fine bubbles. Brilliant golden yellow colour.

Complex and fresh with notes of white blosson, chalk and quince jam that gives way to notes of brioche and toast.

Fresh and round, with a crisp mineral finish.

Pale straw in colour with refined aromas of citrus, peach and fig characters, a touch floral with some subtle oak complexity and hints of hazelnut and cream. The palate is focused, intense and finely structured displaying exceptional purity of flavour, fine acidity and length.

Warmth, sharpness, and ripeness are key here. Strawberries, oak and cassis on the nose. The open, accessible palate structure is enlivened by blackberry and cassis with a hint of green pepper, with ripe, soft tannins lending complexity; and a long, silky finish.

This Chianti Classico is characterised by an intense, ruby red colour, which tends towards garnet with ageing. On the nose it is full and rich, characterised by hints of violets. On the palate it is balanced with great structure allied to fine fruit.

Bright and pale lemon yellow in the glass with an enticing minerality on the nose followed up with crunchy green apple, camomile and lemons. Fresh attack on the palate leading into a fresh and crisp finish.

An elegant nose redolent of citrus blossom, followed by a delicate and precise palate showing greengages and honey. A long finish dominated by toasty brioche notes.

After thirty years, the Armagnac undergoes a conversion and becomes extremely complex and aromatic. The nose of the 1967 is powerful, with notes of wood. On the palate the spirit is harmonious and smooth.

Pure intense aromas of sweet pear pulp. Powerful fruity flavours with warming alcohol and a smooth mouthfeel. Clean finish.