Deep ruby with a lovely ripe nose of plums, briar, carob and chocolate, this elegant “Super-Venetian” Cabernet/Merlot/Oseleta blend boasts ripe tannins and balanced structure.

The nose opens up with sweet scent of elder and pear blossom and develops into apricot, pineapple and melon. In the mouth it is deep, mellow and very harmonious with a full body, soft and round mouthfeel and a note of spice and oak on the finish.

At the nose appreciates the sweetness of its aromas,
that combine the red fruits like compote of red and
sour cherries with the spices and eucalyptol.
In the mouth it opens widely and enfolding, leaving
those sweet notes of cherry and dried prunes already
detected by the nose.

A deep garnet red colour witnesses the long barrel ageing. The first impression on the nose is of fresh black cherry aromas, leading into notes of maraschino cherry and plum. Immense depth and complexity on the palate: dried fruit, oolong tea, liquorice, spice, red-berry fruits, and a long velvety vanilla note on the finish. However, the key to this wine has got to be the sweetness level. It is genuinely dry, unlike many modern-style competitors.

Fantasically full nose boasting red fruits, plums and rhubarb. The palate is dazzling and concentrated, perfectly balanced and with a long, elegant finish.

Violet red colour. Intense notes of blackcurrant red, plum, raspberry, black cherry and spice. Fresh with a good balance between acidity, sweetness and sapidity.

Violet red colour. Intense notes of black currant red, plum, raspberry, black cherry and spice. In the mouth opens, fresh with a good balance between acidity, sweetness and sapidity.

Smart nose with some cherry fruit and light dusting of spice. On the palate the wine is light, well balanced with more cherry notes and a savoury finish.

Intense aroma of elderflower, cherry blossom and gooseberry, with hints of sage and mints on the nose.It has a vibrant acidity on the palate with peach and apricot flavours.
Long lasting and persistent aftertaste.