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Wine

Items 1 to 10 of 26 total

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  1. 2007 Nuits St. Georges 1er Cru Les Pruliers, Dom. Fernand Lecheneaut

    Wonderfully ripe and packed with generous aromas of redcurrants, spicy blackberries and touches of flinty mineral notes. The palate is intense and concentrated but showing a beguiling balance between structure, fruit and new oak. Firm, lengthy finish, superb for food pairing.

  2. 2008 Mazis Chambertin Grand Cru, Domaine Harmand Geoffroy

    Concentrated nose of red and black fruit - fully ripe but without over ripeness, and with classic Burgundian herbal/gamey undertones. In the mouth, rich and concentrated, juicy and immediately very delicious. Tannin is present although velvety and in check, and there is enough acidity to provide freshness and balance.

  3. 2008 Volnay, Domaine Régis Rossignol Changarnier

    The nose is a fantastic combination of cherry and rosehip fruit with delicious gamey/spicy/nutty complexity. In the mouth it is medium-bodied and elegant with bright acidity, fine tannin and a complex finish. As befits its septuagenarian winemaker, this is a wonderful traditional Volnay.

  4. 2001 Pommard Les Perrières, Domaine Jean-Michel Gaunoux

    Vibrantly bright, with a touch of mahogany toward the rim. The nose is generous in its complexity with fine and elegant red berry fruits and hints of earthy spices. The palate is medium bodied, soft, juicy and lengthy showing piercing strawberry and cherry fruits layered over a carpet of mushrooms, strawberry leaf and forest floor complexity. The finish is firm, clean and lengthy.

  5. 2008 Gevrey Chambertin 1er Cru Lavaux St Jacques, Domaine Harmand Geoffroy

    Precision and purity of fruit mingles with more savoury, herbal, Burgundian aromas on the nose. Soft initially in the mouth, progressing to much more concentration and grip as the palate develops. Slightly youthful tannin on the finish but marvellous finesse of fruit. Benefits from decanting to enjoy now and over the next five years.

  6. 2011 Gevrey-Chambertin, Les Evocelles, Domaine Lucien Boillot

    The bouquet exudes oak and charm. Rich and mouthfilling with great persistence. The fullness hides the steely core at first. Approachable young but worth keeping.

  7. 2011 Aloxe-Corton Les Caillettes, Domaine Henri Delagrange

    For Pinot Noir, a quite dark, deep ruby. When young, the aromas evoke the garden in spring, red fruits (raspberry, strawberry, cherry) and black fruits (blackcurrant, blackberry). These flavours become more intense with age: peony and jasmine, jam and fruit in eau de-vie, pistachio, prunes, leather, truffles, mushrooms, cinnamon. It is a generous, opulent wine with distinguished tannins.

  8. 2012 Gevrey-Chambertin, Domaine Lucien Boillot

    Medium/full-bodied, exceptionally complex with aromas of bacon, black cherries, liquorice, pencil lead, raspberry jam, a smokiness and dry toast. On the palate one can find a balanced acidity, integrated oak, modest tannins and cocoa powder, coffee, mushroom, peat moss, plum flavours jam, smoky.

  9. 2011 Nuits-Saint-Georges 1er Cru Les Vallerots, Dom. Chantal Lescure

    Traditional in it's generous texture, firm tannins and fleshy raspberry fruit.

  10. 2011 Volnay 1er Cru le Clos de Chênes, Domaine Henri Delagrange

    Ruby coloured with a incredible depth of aroma and flavour. Violets and red fruits are extremely expressive, but also powerful, long-lived and elegant.

Items 1 to 10 of 26 total

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