Gorgeously deep ruby colour, the wine boasts red fruit and a supple, rounded mouthfeel, and will hit its peak after 2-3 years in bottle. A classic Saint Emilion.

Heaven scented nose of ripe, fresh crushed raspberries and morello cherry intertwining beautifully with earthy, mushroomy aromas. The palate is medium bodied, complex and exceptionally lengthy, displaying a divine balance between ripe fruit, touches of new oak and its well-defined structure. The finish is firm and lengthy, a seriously sexy wine with enormous appeal.

Merlot dominated, soft, yet structured claret from the 'right banks'. The wine has ripe tannins and excellent fruit concentration, yet elegant.

Vibrant purple in colour, the nose is packed with brambly fruit with elements of smoke and coffee. Round and supple with finely textured tannins structuring the midpalate alongside spicy red berry fruit and well defined oak influence. Classic, approachable claret style.

Ripe Bordeaux aromas of blackberry and touch of oak lift out of the glass. Mid weight tannins and grip give roundness and balance to the wine.

Youthful purple colour with an attractive, almost exotic nose of cherries, raspberries and beef flavoured crisps, with a herby edge. Open and attractive on the palate, with bright fruit and gamey complexity, good acidity and soft but persistent tannins on the finish.

An aromatic nose of ripe red and black cherries with a touch of underbrush. Very pure with a silky texture and lovely intensity of fruit. Seamless through to the finish.

Vibrantly bright, with a touch of mahogany toward the rim. The nose is generous in its complexity with fine and elegant red berry fruits and hints of earthy spices. The palate is medium bodied, soft, juicy and lengthy showing piercing strawberry and cherry fruits layered over a carpet of mushrooms, strawberry leaf and forest floor complexity. The finish is firm, clean and lengthy.

Concentrated nose of red and black fruit - fully ripe but without over ripeness, and with classic Burgundian herbal/gamey undertones. In the mouth, rich and concentrated, juicy and immediately very delicious. Tannin is present although velvety and in check, and there is enough acidity to provide freshness and balance.