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Wine

Items 11 to 20 of 75 total

  1. 2008 Gevrey Chambertin 1er Cru Lavaux St Jacques, Domaine Harmand Geoffroy

    Precision and purity of fruit mingles with more savoury, herbal, Burgundian aromas on the nose. Soft initially in the mouth, progressing to much more concentration and grip as the palate develops. Slightly youthful tannin on the finish but marvellous finesse of fruit. Benefits from decanting to enjoy now and over the next five years.

  2. 2007 Nuits St. Georges 1er Cru Les Pruliers, Dom. Fernand Lecheneaut

    Wonderfully ripe and packed with generous aromas of redcurrants, spicy blackberries and touches of flinty mineral notes. The palate is intense and concentrated but showing a beguiling balance between structure, fruit and new oak. Firm, lengthy finish, superb for food pairing.

  3. 2009 Vosne Romanée, Domaine Fernand Lecheneaut

    Youthful purple colour with an attractive, almost exotic nose of cherries, raspberries and beef flavoured crisps, with a herby edge. Open and attractive on the palate, with bright fruit and gamey complexity, good acidity and soft but persistent tannins on the finish.

  4. 2006 Gevrey-Chambertin, Domaine Claude Dugat

    An aromatic nose of ripe red and black cherries with a touch of underbrush. Very pure with a silky texture and lovely intensity of fruit. Seamless through to the finish.

  5. 2008 Mazis Chambertin Grand Cru, Domaine Harmand Geoffroy

    Concentrated nose of red and black fruit - fully ripe but without over ripeness, and with classic Burgundian herbal/gamey undertones. In the mouth, rich and concentrated, juicy and immediately very delicious. Tannin is present although velvety and in check, and there is enough acidity to provide freshness and balance.

  6. 2010 Château La Tuilerie des Combes, Lussac St. Emilion

    Beautifully developed garnet-red in colour. Shows a very ripe nose of concentrated fruits of the forest and a dense palate reminiscent of black cherries and chocolate with pretty notes of liquorice and eucalyptus. The typicaly bordelaise structure is flexible, with soft, rounded tannins that bring a balance and add length to the palate which finishes dry and clean.

  7. 2010 Château Bertinat Lartigue, Richard Dubois

    Gorgeously deep ruby colour, the wine boasts red fruit and a supple, rounded mouthfeel, and will hit its peak after 2-3 years in bottle. A classic Saint Emilion.

  8. 2012 St. Chinian, Domaine du Barres

    This wine displays plenty of ripe mulberry fruit on the nose and palate with soft tannins and a generous finish.

  9. 2011 Chateau Bovila Malbec, Cahors

    Deep ruby colour with aromas of currants and candied peel. Powerful, but well integrated, tannins, fresh minerality and lively Assam and redcurrant notes. Clean and modern.

  10. 2012 Côtes du Rhône, Domaine Brusset

    Ruby red in colour with enticing aromas of red berry fruits. The palate is round, with subtle flavours of raspberries and other red fruits. The wine is well balanced and the tannins smooth and approachable.

Items 11 to 20 of 75 total