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Wine

Items 1 to 10 of 23 total

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  1. 2004 Château Haut Bernat, Puisseguin St Emilion

    Merlot dominated, soft, yet structured claret from the 'right banks'. The wine has ripe tannins and excellent fruit concentration, yet elegant.

  2. 2010 Château Bertinat Lartigue, Richard Dubois

    Gorgeously deep ruby colour, the wine boasts red fruit and a supple, rounded mouthfeel, and will hit its peak after 2-3 years in bottle. A classic Saint Emilion.

  3. 2011 La Chapelle d'Escurac, Château d'Escurac

    Ripe Bordeaux aromas of blackberry and touch of oak lift out of the glass. Mid weight tannins and grip give roundness and balance to the wine.

  4. 2009 Château Pey La Tour Réserve, Bordeaux Supérieur

    Mellow nose, with aromas of dense, fleshy fruit. Tasty and rich, with surprising concentration, good purity and depth, low acidity and plump fleshy fruit. Solid mouthfeel and excellent length.

  5. 2010 Château d'Arsac Cru Bourgeois, Margaux

    Intense garnet-red in colour with a toasty, smoky nose, opening up to reveal a generous bouquet of red fruits. Silky and seductive palate, structured but rounded, with a concentrated middle and a flourish of vanilla and blackcurrant on the finish.

  6. 2011 La Chapelle d'Escurac, Château d'Escurac

    Ripe Bordeaux aromas of blackberry and touch of oak lift out of the glass. Mid weight tannins and grip give roundness and balance to the wine.

  7. 2011 Château Haut Pezat, Grand Cru, St. Emilion

    Hints of ripe plums and damsons on the nose and on the palate. It is rich and velvety, with soft tannin and a long elegant finish.

  8. 2009 Château des Gravières, Collection Prestige, Graves

    Deep garnet-red with a slightly woody and toasted nose and aromas of prunes and liquorice. Fleshy, robust and well-balanced in the mouth with a firm, lengthy finish.

  9. 2006 Château Rauzan-Ségla, 2ème Cru Classé

    Vibrant purple in colour, the nose is packed with brambly fruit with elements of smoke and coffee. Round and supple with finely textured tannins structuring the midpalate alongside spicy red berry fruit and well defined oak influence. Classic, approachable claret style.

  10. 2010 Château des Gravières, Collection Prestige, Graves

    Deep garnet-red with a slightly woody and toasted nose and aromas of prunes and liquorice. Fleshy, robust and well-balanced in the mouth with a firm, lengthy finish.

Items 1 to 10 of 23 total

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