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Wine

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  1. 2014 Carignan Vieilles Vignes les Archeres, IGP Pays de l'Hérault

    Lovely cherry/ruby-red colour. Nice fruit intensity on the nose with berry fruit character and hints of vanilla. Soft round palate, hints of black currants, with nice complexity, good structure whilst keeping approachable tannins, with excellent varietal character displaying this indeginous grapes variety’s true character. A full flavoured easy-drinking classic of the Languedoc.

  2. 2008 Volnay, Domaine Régis Rossignol Changarnier

    The nose is a fantastic combination of cherry and rosehip fruit with delicious gamey/spicy/nutty complexity. In the mouth it is medium-bodied and elegant with bright acidity, fine tannin and a complex finish. As befits its septuagenarian winemaker, this is a wonderful traditional Volnay.

  3. 2010 Côtes du Rhône Cairanne Les Travers, Brusset

    A deep garnet colour with youthful purplish hints at the rim. It has a fresh spicy nose with aromas of Christmas cake and mulled wine. On the palate it is concentrated and very elegant with fine spicy concentrated red and black fruits, soft tannins, and real elegance on the finish.

  4. 2008 Mazis Chambertin Grand Cru, Domaine Harmand Geoffroy

    Concentrated nose of red and black fruit - fully ripe but without over ripeness, and with classic Burgundian herbal/gamey undertones. In the mouth, rich and concentrated, juicy and immediately very delicious. Tannin is present although velvety and in check, and there is enough acidity to provide freshness and balance.

  5. 2004 Château Haut Bernat, Puisseguin St Emilion

    Merlot dominated, soft, yet structured claret from the 'right banks'. The wine has ripe tannins and excellent fruit concentration, yet elegant.

  6. 2012 Gevrey-Chambertin, Domaine Lucien Boillot

    Medium/full-bodied, exceptionally complex with aromas of bacon, black cherries, liquorice, pencil lead, raspberry jam, a smokiness and dry toast. On the palate one can find a balanced acidity, integrated oak, modest tannins and cocoa powder, coffee, mushroom, peat moss, plum flavours jam, smoky.

  7. 2012 Château Haut Pezat, Grand Cru, St. Emilion

    Hints of ripe plums and damsons on the nose and on the palate. It is rich and velvety, with soft tannin and a long elegant finish.

  8. 2011 Chass Mont Rouge 1er Cru Clos de Monopole, Ch. de la Maltroye

    Rich and concentrated wine with intense aromas black fruit and violets. powerful wine with silky tannins.

  9. 2014 Château Laulerie Merlot, Bergerac, Vignoble Dubard

    Soft and supple Merlot blend from up-and-coming young winemaker Grégory Dubard in Bergerac. Lively red fruit with a hint of pepper characterise the nose of this red wine. A supple and velvety palate, accompanied by berry fruit aromas make this medium-weight wine easy-to-drink and ideal for the summer.

  10. 2011 Chateau Bonnet Red, Les Vignobles Andre Lurton

    Purple and very bright. This appetising wine has black fruit flavours and a touch of strawberry. It is decidedly round on the palate with soft tannin, fine balance and a long red fruit aftertaste.

Items 1 to 10 of 68 total

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