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Wine

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  1. 2013 Hautes-Cotes de Beaune Rouge, Domaine Henri Delagrange

    Ruby with purple rim with youthful aromas of morello cherry, raspberry, crushed strawberry and violet. Invigorating freshness and round, silky tannins.

  2. 2004 Château Haut Bernat, Puisseguin St Emilion

    Merlot dominated, soft, yet structured claret from the 'right banks'. The wine has ripe tannins and excellent fruit concentration, yet elegant.

  3. 2008 Mazis Chambertin Grand Cru, Domaine Harmand Geoffroy

    Concentrated nose of red and black fruit - fully ripe but without over ripeness, and with classic Burgundian herbal/gamey undertones. In the mouth, rich and concentrated, juicy and immediately very delicious. Tannin is present although velvety and in check, and there is enough acidity to provide freshness and balance.

  4. 2008 Aloxe Corton, Domaine Maillard Père et Fils

    An opulent and ripe, red wine with flavours of strawberry fruit. Wonderfully expressive and powerful in the mouth it finishes with soft silky tannins and an animal richness so typical of Pinot Noir.

  5. 2008 Volnay, Domaine Régis Rossignol Changarnier

    The nose is a fantastic combination of cherry and rosehip fruit with delicious gamey/spicy/nutty complexity. In the mouth it is medium-bodied and elegant with bright acidity, fine tannin and a complex finish. As befits its septuagenarian winemaker, this is a wonderful traditional Volnay.

  6. 2001 Pommard Les Perrières, Domaine Jean-Michel Gaunoux

    Vibrantly bright, with a touch of mahogany toward the rim. The nose is generous in its complexity with fine and elegant red berry fruits and hints of earthy spices. The palate is medium bodied, soft, juicy and lengthy showing piercing strawberry and cherry fruits layered over a carpet of mushrooms, strawberry leaf and forest floor complexity. The finish is firm, clean and lengthy.

  7. 2009 Vosne Romanée, Domaine Fernand Lecheneaut

    Youthful purple colour with an attractive, almost exotic nose of cherries, raspberries and beef flavoured crisps, with a herby edge. Open and attractive on the palate, with bright fruit and gamey complexity, good acidity and soft but persistent tannins on the finish.

  8. 2010 Côtes du Rhône Cairanne Les Travers, Brusset

    A deep garnet colour with youthful purplish hints at the rim. It has a fresh spicy nose with aromas of Christmas cake and mulled wine. On the palate it is concentrated and very elegant with fine spicy concentrated red and black fruits, soft tannins, and real elegance on the finish.

  9. 2008 Gevrey Chambertin 1er Cru Lavaux St Jacques, Domaine Harmand Geoffroy

    Precision and purity of fruit mingles with more savoury, herbal, Burgundian aromas on the nose. Soft initially in the mouth, progressing to much more concentration and grip as the palate develops. Slightly youthful tannin on the finish but marvellous finesse of fruit. Benefits from decanting to enjoy now and over the next five years.

  10. 2007 Nuits St. Georges 1er Cru Les Pruliers, Dom. Fernand Lecheneaut

    Wonderfully ripe and packed with generous aromas of redcurrants, spicy blackberries and touches of flinty mineral notes. The palate is intense and concentrated but showing a beguiling balance between structure, fruit and new oak. Firm, lengthy finish, superb for food pairing.

Items 1 to 10 of 67 total

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