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Wine

9 Item(s)

  1. 2010 Reserve Pinot Noir, Yering Station

    Concentrated and complex nose with lovely ripe, intense fruit of black cherry and plums. Fine French oak adds a toasty, smoky aroma. The palate is full, plush and concentrated with great poise and velvety tannins. It has a long, persistent finish.

    Very complex in quite full-on style that splits the difference between, say, Mornington and Russian River Valley. Great sweetness. Spicy and flattering – quite long. 17/20 - Jancis Robinson MW

  2. 2008 Giles Pinot Noir, Henschke

    Crimson ruby in colour. Lifted aromas of sweet ripe raspberry, rhubarb and wild black cherry, with spicy sappy hints and cassis. Ripe sweet fruit flavours on the palate with a rich supple velvety texture, excellent depth, length and silky tannins.

  3. 2011 Meres Pinot Noir, Kooyong

    Bright blood-maroon colour. Possibly a little more masculine than other recent releases of this wine, this has the pretty, aromatic red fruits of Meres but with an unusual depth and meaty complexity. Dusty herbs and focussed red fruits frame the palate and are carried by the site’s classic silkiness to length.

  4. 2012 Massale Pinot Noir, Kooyong

    A pretty purplish crimson colour. The nose speaks of bright red fruits - raspberry and cherry, then violet florals, dried meadow herbs and hints of cherry pip, oak and botanical spices. The palate is attractively brambly with a core of red fruits, fresh acidity, fine, graphite-like tannins and a savoury edge which balances the fruit. This wine is approachable when young yet shows potential for further improvement with careful cellaring.

  5. 2010 Pinot Noir, Madfish
    redwine

    2010 Pinot Noir, Madfish

    (6x75cl)

    Medium intensity in colour with a bouquet of damask rose, cherry, earth and spice. Vibrant and succulent cherry fruit and underlying mushroom and earthy nuances fill the palate. The palate texture is slippery and silky with a fine thread of acidity and soft mouth filling tannins.

  6. 2011 Ferrous Pinot Noir, Kooyong

    A darker and more restrained nose than the Meres. Rather than a panoply of mixed fruits, this is more dense and complex, with smoked meats, blueberry, ironstone, black olive, and a touch of Chinese five spice. A singular style with an exciting range of flavours. Tannins are quite firm on the back palate at the moment, and will soften with age.

  7. 2012 Pinot Noir, Little Yering, Yering Station

    Aromas of lifted strawberry and red cherry fruit with gamey notes, complimented with subtle vanillin oak. The palate is well structured and persistent with great depth of fruit and savouriness on the finish.

  8. 2011 Village Pinot Noir, Yering Station

    Bright crimson in colour with classic Pinot Noir aromas of red/black cherry complemented with brooding earthy undertones. Hints of violets and lavender lift the rich black cherry spice palate which finished with fine velvety tannins.

  9. 2012 Are You Game? Pinot Noir, Fowles Wine

    With a dash of Zinfandel this Pinor Noir blushes bright ruby red. Aromas of cherry and red plum play with earthy characters and notes of oak. The palate is fresh with rich red fruits.

9 Item(s)