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Wine

Items 1 to 10 of 20 total

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  1. 2010 Faultline Chardonnay, Kooyong

    Bright lemon colour. Aromas of white peach and crunchy nectarine, potter’s clay and a hint of leesy funk. The palate is strident and powerful with some apricot fleshiness, the anchoring Faultline clay minerality and the textbook peach skin phenolic drive. Long and impressive.

  2. 2013 Reserve Chardonnay, Tooma River, Warburn Estate

    Chardonnay thrives in the warm and sun kissed Australian vineyard – delivering an unmistakeably vibrant and fruit driven style. This wine is no exception and is packed with grapefruit, lime and melon flavours, all bound up with a zesty, crisp citrus balance which cuts through to the finish. A deliciously refreshing glass by itself, this is also a great partner for full flavoured fish, crustaceans or spicy Asian influenced dishes.

  3. 2011 Chardonnay, Howard Park
    whitewine

    2011 Chardonnay, Howard Park

    (6x75cl)

    Brilliant in appearance and pale straw in colour with lemon/lime hues. The bouquet is an enticing mix of white field flowers, grapefruit, pear essence and brioche. Enriched with layers of nutmeal, the palate’s fine, creamy texture is supported by toasted vanillin oak. The bright lemon acidity adds a degree of restraint and length to finish the wine.

  4. 2012 The Olive Grove Chardonnay, Originals, d'Arenberg

    The wine displays lovely peach and creamy notes, with an oyster shell minerality that runs through the palate.
    Full flavoured and textured but with a vibrant acidity and a long lingering finish, this wine delivers a plethora of stone fruit, blossoms and savoury notes.
    The oak influence is minimal allowing the true flavours of the fruit to shine.

  5. 2013 Croft Chardonnay, Henschke
    whitewine

    2013 Croft Chardonnay, Henschke

    (6x75cl)

    Bright gold-green in colour. Sweet, lifted ripe and complex with pear drop, peach, clove, spice, cashew nut and hints of grapefruit and lemon. A rich full complex concentrated and intense palate with layers of flavours, mineral and apricot kernel, good acidity and texture with excellent depth and length.

  6. 2012 Faultline Chardonnay, Kooyong

    Bright lemon colour. Aromas of white peach and crunchy nectarine, potter’s clay and a hint of leesy funk. The palate is strident and powerful with some apricot fleshiness, the anchoring Faultline clay minerality and the textbook peach skin phenolic drive. Long and impressive.

  7. 2012 Ladies who shoot their Lunch Wild Ferment Chardonnay, Fowles Wine

    Pale straw in colour. Mineral notes acquiesce to intense aromas of melon, peach and subtle vanilla. The palate is complex and full bodied with balanced oak notes, a wonderfully creamy texture and great length of flavour.

  8. 2013 Unwooded Chardonnay, Madfish

    The wine is bright with a pale straw appearance and green tints. The nose displays a wonderful aromatic drive bursting with fruity esters. It is further complimented by the combination of the riper white peach and melon aromas with the finer citrus characters. The palate is generous and cleansing with rich melon and citrus fruit flavours leading to a fine mid palate and a finish which is clean and long with a crisp acidity.

  9. NV DADD Brut, d'Arenberg
    sparkling

    NV DADD Brut, d'Arenberg

    (6x75cl)

    The bouquet has touches of granny smith apples and brioche with hints of grilled nuts. It has a fine bead with a creamy and vibrant mousse. The palate is dry, delicate and balanced with fresh oyster shell and lemon like acidity. There is a distinct grapefruit pith character which is long and mineral that rounds out the complex palate. The creamy chardonnay character on the palate adds richness and polish. The taste grows considerably with great minerality and complexity with poise and focus.

  10. 2013 Miamup Chardonnay, Howard Park

    Vibrant green gold in colour with delicate scents of white field flowers, pear drop essence and citrus oils enriched with minerals, nutmeg spice and caramel. The palate has a pliable fruit core of citrus, peach and dried pear is moulded around the fine nut -meal texture and crème brulee richness. The wine is finished with a fresh flint/mineral acidity to balance the ripe fruit.

Items 1 to 10 of 20 total

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