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Wine

Items 1 to 10 of 17 total

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  1. 2013 Unwooded Chardonnay, Madfish

    The wine is bright with a pale straw appearance and green tints. The nose displays a wonderful aromatic drive bursting with fruity esters. It is further complimented by the combination of the riper white peach and melon aromas with the finer citrus characters. The palate is generous and cleansing with rich melon and citrus fruit flavours leading to a fine mid palate and a finish which is clean and long with a crisp acidity.

  2. 2010 Faultline Chardonnay, Kooyong

    Bright lemon colour. Aromas of white peach and crunchy nectarine, potter’s clay and a hint of leesy funk. The palate is strident and powerful with some apricot fleshiness, the anchoring Faultline clay minerality and the textbook peach skin phenolic drive. Long and impressive.

  3. 2012 Faultline Chardonnay, Kooyong

    Bright lemon colour. Aromas of white peach and crunchy nectarine, potter’s clay and a hint of leesy funk. The palate is strident and powerful with some apricot fleshiness, the anchoring Faultline clay minerality and the textbook peach skin phenolic drive. Long and impressive.

  4. 2012 Ladies who shoot their Lunch Wild Ferment Chardonnay, Fowles Wine

    Pale straw in colour. Mineral notes acquiesce to intense aromas of melon, peach and subtle vanilla. The palate is complex and full bodied with balanced oak notes, a wonderfully creamy texture and great length of flavour.

  5. 2012 The Lucky Lizard Chardonnay, Hillbillies, d'Arenberg

    The 2012 Lucky Lizard has vibrant nectarine and white peach on the nose with nutty and mineral citrus undertones.
    The palate begins with generous peach and stone fruit. The 25% wild fermentation becomes evident as the wine opens up to reveal a beautifully
    textured mid palate with cashew and honeysuckle, finishing with zingy lime and peel.
    The wine shows great balance and composure and will drink fantastically with or without food.

  6. 2013 Miamup Chardonnay, Howard Park

    Vibrant green gold in colour with delicate scents of white field flowers, pear drop essence and citrus oils enriched with minerals, nutmeg spice and caramel. The palate has a pliable fruit core of citrus, peach and dried pear is moulded around the fine nut -meal texture and crème brulee richness. The wine is finished with a fresh flint/mineral acidity to balance the ripe fruit.

  7. NV Are You Game? Sparkling Brut, Fowles Wine

    A delicate straw colour. Aromas of strawberries and apples with some subtle savoury notes. This wine is light and fresh with a fine bead and some yeasty complexity.

  8. NV DADD Brut, d'Arenberg
    sparkling

    NV DADD Brut, d'Arenberg

    (6x75cl)

    The bouquet has touches of granny smith apples and brioche with hints of grilled nuts. It has a fine bead with a creamy and vibrant mousse. The palate is dry, delicate and balanced with fresh oyster shell and lemon like acidity. There is a distinct grapefruit pith character which is long and mineral that rounds out the complex palate. The creamy chardonnay character on the palate adds richness and polish. The taste grows considerably with great minerality and complexity with poise and focus.

  9. 2013 Semillon Chardonnay, Mullygrubber, Warburn Estate

    The Semillon Chardonnay blend is an Australian classic, delivering an approachable and easily enjoyable style. Ripe, fresh fruit aromas of peach and melon precede a round, juicy palate packed with tropical and citrus fruit flavours. Finishing with a crisp, refreshing lift, this is ideal as a versatile partner to fish, salads and white meat or great as a refreshing glass by itself.

  10. 2013 Clonale Chardonnay, Kooyong

    Bright limey-straw colour. An aromatic nose with fresh lime/ lemon and quartzy silica mineral characters, balanced with notes of grilled nuts, white peach and a soft creaminess. Palate is bright and again minerally with the same attractive balance of pert citrus zing and layers of texture; arguably this is also a particularly pure and structural vintage for Clonale.

Items 1 to 10 of 17 total

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