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Wine

9 Item(s)

  1. 2014, Pinot Noir Rosé, Yealands

    Light salmon in colour with pretty and delicate notes of red berries and cream. The red berries continue on the palate with great texture and finishes with mouth-watering acidity.

  2. 2013 Gewurztraminer, Yealands
    whitewine

    2013 Gewurztraminer, Yealands

    (6x75cl)

    A bright lemon/gold colour with an aromatic nose with notes of lychee and ginger. The palate is full and textured, exhibiting notes of spice and rose petal, with a dry finish.

  3. 2013 Pinot Gris, Yealands
    whitewine

    2013 Pinot Gris, Yealands

    (6x75cl)

    Light gold in colour with concentrated aromas of poached pears and melon, with underlying notes of quince and ginger. A full bodied and luscious palate, showing a fine balance between texture, fruit weight and acidity.

  4. 2012 Riesling, Carrick Winery
    whitewine

    2012 Riesling, Carrick Winery

    (6x75cl)

    Aromatically there are orange blossoms, honeysuckle and jasmine. On the palate it's a real citrus fiesta with sweet lemon, limes and mandarins. There is also an element of minerality about the wine with subtle notes of stone fruit and almonds. The sugar acid balance is described as 'off dry' and the finish is clean making this a good aperitif and food wine.

  5. 2011 Riesling, Carrick Winery
    whitewine

    2011 Riesling, Carrick Winery

    (6x75cl)

    Aromatically there are orange blossoms, honeysuckle and jasmine. On the palate it's a real citrus fiesta with sweet lemon, limes and mandarins. There is also an element of minerality about the wine with subtle notes of stone fruit and almonds. The sugar acid balance is described as 'off dry' and the finish is clean making this a good aperitif and food wine.

  6. 2012 Chardonnay, Carrick Winery
    whitewine

    2012 Chardonnay, Carrick Winery

    (6x75cl)

    Tropical fruits along with the cool climate attributes of Central Otago combine to make a truly amazing Chardonnay that could rival anything else in the world. It is a flinty elegant wine with good structure and balance. Barrel fermented in French oak.


  7. 2012 Viognier, Yealands
    whitewine

    2012 Viognier, Yealands

    (6x75cl)

    Bright lemon in colour showing notes of fleshy white peach, cashew and honeysuckle. The palate is full and textured with complementary notes of spice from the puncheons, with a fine mineral acidity that provides length to the wine.

  8. 2013 Sauvignon Blanc, Mansion House Bay

    Straw green. Gooseberry, redcurrant and lemon aromas, full and assertive on the nose and palate. Medium to full bodied with vibrant acidity intertwined with crisp fruits. Finishes with a zesty, long finish.

  9. 2013 Organic Sauvignon Blanc, Urlar

    This delivers zesty gooseberry, capsicum and lime flavours with a hint of passionfruit. While it remains a distinctively New Zealand sauvignon blanc the palate is full with great weight and length.

9 Item(s)