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Wine

Items 31 to 40 of 78 total

  1. 2012 Wallace, Glaetzer
    redwine

    2012 Wallace, Glaetzer

    (6x75cl)

    Black cherries and winter fruits dominate the nose - which is pure, lively and captivating. Rich and rounded on the palate, the Grenache adds blackberry tones and fresh acidity whilst the old-vine Shiraz adds structure, hints of liquorice and bright fruit.

  2. NV The Peppermint Paddock Red Sparkling Chambourcin, d'Arenberg

    Upon release this wine exhibits a deep appearance of vibrant black, crimson-purple mousse with a fine persistent bead that looks simply inviting.
    The aroma is initially restrained but as it opens up the level of fruit richness and concentration becomes quite obvious.
    The aromas are dry, dominated with a mix of liquorice and spiced plum pudding notes with a sweet seductive array of small red berries such as mulberries and raspberries.
    As the wine further opens up really super concentrated red fruit characters develop such as maraschino cherry, prune juice and boysenberry.
    The palate is cool, rich and dry and extremely refreshing with an abundant red fruit flavours, mixed with dried herb notes and edges of tarry tannins and mineral-like acidity.
    The finish is dry but with plenty of strong red fruit flavours that linger for some time, which is just what a wine with this sort of concentration should have.

  3. 2010 Basket Pressed Shiraz, Skillogalee

    This Shiraz is another dark, rich wine in the Skillogalee tradition, with intense colour and powerful, warm aromas and flavours. On the nose and the palate there are berryfruit and plum characters and hints of eucalyptus or mint can sometimes be found. Tannin structure is fine but firm and there is a good level of natural acidity.

  4. 2013 The Dry Dam Riesling, d'Arenberg

    Jasmine and orange blossom, along with lemon and lime characters leap from the glass.
    The sugar-acid balance from this fine vintage is unparalleled. While both are present, they manage to meld together creating a mouth-watering yet supple sherbet character, which finishes dry and mineral, not cloying in the slightest.

  5. 2010 Basket Pressed Cabernets, Skillogalee

    This Cabernet blend is another dark, rich wine in the Skillogalee tradition, with intense colour and powerful, warm aromas and flavours. The wine is full and soft with sweet, leafy fruit flavours, rich vanillin oak and firm drying tannins on a lingering finish.

  6. 2010 The Noble Mud Pie Viognier Roussanne, d'Arenberg

    The Viognier is clearly evident on the nose with notes of apricot nectar, ginger, yellow peach blossom and dried citrus peel. Further investigation reveals some lovely florals, spice and a hint of nut characters from the Roussanne. The palate is thick, luscious and powerful. It's full-on botrytis with enormous fruit, spice and floral lift. It's surprisingly complex with dried peach, ripe grapefruit and a hint of rose water adding to the palate. This wine is spectacularly luscious and flavor packed. It will be a fun match to a range of desserts and cheeses at the end of a meal.

  7. 2012 Giles Pinot Noir, Henschke

    Crimson ruby in colour. Lifted aromas of sweet ripe raspberry, rhubarb and wild black cherry, with spicy sappy hints and cassis. Ripe sweet fruit flavours on the palate with a rich supple velvety texture, excellent depth, length and silky tannins.

  8. 2009 The Laughing Magpie, d'Arenberg

    The wine has an enticing mix of primary fruit characters entwined with the first hints of moreish secondary nuances.
    There is an enormous concentration of blackberry and blackcurrant on the nose and palate, a whiff of flowers, ginger and stone fruit that we can attribute to the Viognier and depth is built through more savoury notes of fennel, fresh leather and cedar.

  9. 2011 Stickleback White, Heartland

    Lime green colour with a citrus and tropical aroma. White nectarine and apricot flavours balanced by a crisp, fresh finish.

  10. 2013 The Stump Jump White Blend, d'Arenberg

    Riesling gives the finesse and class to this wine, Sauvignon blanc adds loads of aromatics, and the Marsanne and Roussanne provide complexity, weight and nuttiness to the palate.
    The resulting wine is an exotic mix of citrus, stone fruits, passionfruit, guava and tinned pineapple which develops into a long savoury, nutty like finish.
    The mouthfeel is rich and luscious without being overly oily, kept in check by a fine line of mineral acidity.

Items 31 to 40 of 78 total