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Wine

Items 41 to 50 of 80 total

  1. 2011 The Footbolt Shiraz, d'Arenberg

    The nose is incredibly lifted and fragrant, red fruits and peppery spices feature strongly. As the wine breathes we are struck by a raft of darker and more earthy aromas such as mulberry, black plum, soot and baking spice.
    The palate is pleasantly bright with lively acidity and elegant fruit weight. A generous dose of mineral fruit tannin ensures the wine is structured and wonderfully long.
    As this wine ages it will develop more generosity and complexity through the mid palate, but the acid and tannin structure will ensure it stays lively and long.

  2. 2010 Basket Pressed Cabernets, Skillogalee

    This Cabernet blend is another dark, rich wine in the Skillogalee tradition, with intense colour and powerful, warm aromas and flavours. The wine is full and soft with sweet, leafy fruit flavours, rich vanillin oak and firm drying tannins on a lingering finish.

  3. 2009 The Cenosilicaphobic Cat Sagrantino Cinsault, d'Arenberg

    The nose has a dominant dried herb character and savoury nuances of saltbush, red currant leaf and a hint of black tea.
    Dried herbs also run through the palate from the attack right through to the fruit tannins on the finish. There is wonderful depth with red cherries and layers of rich coffee, dark chocolate and nicely integrated oak. The Cinsault component is harmonious and provides lift, softness, fine minerality and bright acidity. The chalky fruit tannins are prominent and vibrant as typical for Sagrantino.

  4. 2010 The Stump Jump Sticky Chardonnay, d'Arenberg

    Starts off all rich and ripe, there’s flowers, Turkish delight, marmalade and ripe apricots.
    The palate is luxurious with lemon zest and butterscotch characters layered with zippy acidity and spiced fruit.
    The finish is long, bright and balanced.

  5. 2012 The Lucky Lizard Chardonnay, Hillbillies, d'Arenberg

    The 2012 Lucky Lizard has vibrant nectarine and white peach on the nose with nutty and mineral citrus undertones.
    The palate begins with generous peach and stone fruit. The 25% wild fermentation becomes evident as the wine opens up to reveal a beautifully
    textured mid palate with cashew and honeysuckle, finishing with zingy lime and peel.
    The wine shows great balance and composure and will drink fantastically with or without food.

  6. 2008 The Galvo Garage Cabernet Blend, d'Arenberg

    The nose is lifted, fragrant and inviting, cassis and blueberry are evident without being dominant. This allows the tomato vine, herb and leafy earthiness to play an equal part of what is a complex aroma.
    The palate is savoury, spicy and elegant. It’s deep and dark with rhubarb adding to the fruit spectrum and sitting alongside a subtle violet nuance and savoury elements of dark chocolate and dried herbs. There is no explosion of fruit, but rather an elegant and gradual building of complexity with persistent mineral, chalky tannins providing authoritative, balanced structure.

  7. 2011 The Stump Jump Chardonnay, d'Arenberg

    Very aromatic to start, lifted citrus blossom mix with white peaches and nectarines.
    Fresh and zesty on the palate, the oak lends support and gives a lovely creamy mouthfeel with texture and spice.

  8. 2014 Coralinga Sauvignon Blanc, Henschke

    Pale green-gold in colour. The vibrant nose shows lifted lemon blossom, gooseberry, melon and grassy aromas. The palate is delicate yet rich with layers of flavours, good balance, and finishing crisp and long.

  9. 2011 Stickleback White, Heartland

    Lime green colour with a citrus and tropical aroma. White nectarine and apricot flavours balanced by a crisp, fresh finish.

  10. 2011 d'Arry's Original Shiraz Grenache, d'Arenberg

    This wine displays a level of finesse and freshness that we don’t always encounter in other vintages of the same wine. In a somewhat surprising contrast to this, the wine also displays a dense and varied array of fruit characters, from bright lifted purple plums and rhubarb through to more spice and herbal notes such as sage and cardamom, into even more complex earthy flavours of beetroot and soot.
    These flavours are perfectly supported by a frame of fine, minerally tannins that add a subtle grip and enticingly long finish.

Items 41 to 50 of 80 total