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Wine

Items 41 to 50 of 63 total

  1. 2011 The Stump Jump Shiraz, d'Arenberg

    The nose is chock-full of fresh blackberries, cherries and dark chocolate sprinkled with spices.
    The palate is fresh and juicy, ripe red fruits mix with plums, blackcurrant, flowers and a twist of black pepper.
    The tannins are fine with d’Arenberg’s trademark earthiness helping keep this easy going wine in check.

  2. 2013 Julius Riesling, Henschke
    whitewine

    2013 Julius Riesling, Henschke

    (6x75cl)

    Pale straw with green hues. An intensely fragrant nose punctuated with frangipani, white rose petal and citrus blossom florals, lime zest, mineral notes and a hint of green peppercorn. The palate shows concentrated pure sweet lime flavours; beautifully balanced with crisp acidity and minerality for a long, focused finish.

  3. 2009 The Laughing Magpie, d'Arenberg

    The wine has an enticing mix of primary fruit characters entwined with the first hints of moreish secondary nuances.
    There is an enormous concentration of blackberry and blackcurrant on the nose and palate, a whiff of flowers, ginger and stone fruit that we can attribute to the Viognier and depth is built through more savoury notes of fennel, fresh leather and cedar.

  4. 2012 Cabernet Sauvignon, Heartland

    The 2009 Cabernet Sauvignon is a vibrant ruby in colour. Wonderfully fragrant, with a lifted nose of black cherries, mulberries and plums, complemented by spicy oak characters of tobacco and vanilla. The palate displays plummy, blackcurrant jam notes with a hint of mocha.
    A rich, textural wine, with savoury, fine-grain tannins and fresh acidity.

  5. 2005 Vintage Fortified Shiraz, d'Arenberg

    The wine opens to lush aromas of fruitcake, spice and plum pudding, topped off with melted butter and brandy snaps on the side. Its a rich and heady mix, embracing and warming, just waiting for the chill of night and an open fire. The fine, low-strength brandy spirit plays a wonderful supporting role - selected for its 'tails' character, all juniper berries, spice and fruit and 'hearts' - roses and apricots and brings warmth and richness to the wine.The palate is dense and layered, the tannins chewy and mouthfilling interwoven with rich, ripe dark fruits - figs, plums, star anise, licorice, cloves and candied citrus peel. There's line and length from the acid and tannin backbone, leaving the finish long, clean and fresh. This wine will build further complexing characters as it ages and will reward extended cellaring.

  6. 2012 The Olive Grove Chardonnay, Originals, d'Arenberg

    The wine displays lovely peach and creamy notes, with an oyster shell minerality that runs through the palate.
    Full flavoured and textured but with a vibrant acidity and a long lingering finish, this wine delivers a plethora of stone fruit, blossoms and savoury notes.
    The oak influence is minimal allowing the true flavours of the fruit to shine.

  7. 2009 Abbotts Prayer Merlot Cabernet, Henschke

    Very deep crimson in colour. Sweet, spicy aromas of violets, forest hints, dusty mulberries and blueberries with cedar and fruit cake. A lush, concentrated, sweet ripe palate layered with great texture and fruit flavours; intense and complex. Excellent depth and structure, fine-grained tannins and a very long finish.

  8. 2012 Tilly's Vineyard Dry White, Henschke

    Grapefruit, nectarine and peach flavours on the nose together with a tantalising grassy note from the Sauvignon Blanc. The ensemble is a really refreshing wine with plenty of zippy freshness on the finish.

  9. 2009 The Sticks and Stones Tempranillo Blend, d'Arenberg

    To taste this exotic mix of Iberian varieties is to embark upon a tantalizing journey of the senses. The nose exhibits an enticing mix of red, black and purple fruits such as plum, blackcurrant and dark cherry truffle. There is another layer of secondary aromas though, that makes this a seriously complex wine, mushrooms, autumn leaves and earth.
    A similar theme is found on the palate with flavours of red licorice, spice and peat all evident. The hallmark of this vintage though is a rhubarb, ironstone-like note that adds an incredible core of mineral tannins and bright acidity. The wine is both lively and complex at the same time.

  10. 2010 Stickleback Red, Heartland

    Fragrant, spicy, juicy and full bodied. A rich violet / purple colour. Chocolate spice and black fruit characters of cherry and plum on the palate, with a vibrant blackcurrant lift. The Shiraz and Cabernet Sauvignon gives the wine a rich, savoury character. Dolcetto enhances the blend, offering firm tannins to the mix. Lagrein contributes spiciness and a fresh, crisp acid profile, enhancing the wine's structure.

Items 41 to 50 of 63 total