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Wine

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  1. 2013 Hand Picked Cabernet Malbec Rosé, Skillogalee

    The wine shows fresh raspberry and cranberry on the nose. The palate is fresh and lively, held together by a fine structure of natural acid and fine tannin balance.

  2. NV The Nostalgia Rare, d'Arenberg

    In the glass it’s a burnished bronze with an alluring rim of olive – illustrating the great age of some of the parcels that have gone into this wine.
    The nose is at first a cascade of walnuts toasted almonds and rancio (drying, mature complex oak character).
    It then opens up to dried fruits, pears and apples with a sprinkling of cinnamon spice, further inspection gives up toffee, dried figs and burnt butter.
    The palate is very lively, tingling with spice and lift – a fantastic balance of freshness and age, the sweetness kept in check by the rancio.
    It’s complex, layered and focused with a silky mouthfeel and great lingering length.

  3. 2010 Abbotts Prayer Merlot Cabernet, Henschke

    Very deep crimson in colour. Sweet, spicy aromas of violets, forest hints, dusty mulberries and blueberries with cedar and fruit cake. A lush, concentrated, sweet ripe palate layered with great texture and fruit flavours; intense and complex. Excellent depth and structure, fine-grained tannins and a very long finish.

  4. 2006 Vintage Fortified Shiraz, d'Arenberg

    The wine opens to lush aromas of fruitcake, spice and plum pudding, topped off with melted butter and brandy snaps on the side. Its a rich and heady mix, embracing and warming, just waiting for the chill of night and an open fire. The fine, low-strength brandy spirit plays a wonderful supporting role - selected for its 'tails' character, all juniper berries, spice and fruit and 'hearts' - roses and apricots and brings warmth and richness to the wine.The palate is dense and layered, the tannins chewy and mouthfilling interwoven with rich, ripe dark fruits - figs, plums, star anise, licorice, cloves and candied citrus peel. There's line and length from the acid and tannin backbone, leaving the finish long, clean and fresh. This wine will build further complexing characters as it ages and will reward extended cellaring.

  5. 2010 The Last Ditch Viognier, d'Arenberg

    The nose is a heady mix of exotic aromas. White peach and nectarine are infused with candied ginger, spice and honey blossoms.
    The palate also displays white stone fruits and apricots mixed with florals, spices and savoury notes.
    Whilst typically rich and luscious, the mouthfeel is balanced out by a lovely, flowery, nutty tannin that adds both length and focus.

  6. 2007 Vintage Fortified Shiraz, d'Arenberg

    The nose starts with fine tobacco and dark chocolate mixed with dark fruits and lifted violets. The fine, low-strength brandy spirit plays a wonderful supporting role - selected for its 'tails' character, all juniper berries, spice and fruit and 'hearts' - roses and apricots and brings warmth and richness to the wine.The palate is fine and focussed due to the dry vintage conditions, dark plums, figs and nuts mingle with sandlewood and exotic spices. The tannins are chewy yet fine and there's a linear backbone of acidity to keep it all in check. The finish is long and layered, indicating a long life ahead for those with the patience to give this wine time in their cellar.

  7. 2013 The Hermit Crab Viognier/Marsanne, Originals, d'Arenberg

    The nose of this wine displays an enticing mix of white stonefruits and sweet pineapple with an underlying hint of ginger.
    The palate is luscious and flavoursome, again nectarine and peach are prominent, with a twist of candied citrus rind.
    These sweet flavours evolve through the palate into more savoury flavours reminiscent of raw almonds and spice.
    A generous, textural wine with a surprising finesse on the finish.

  8. 2010 Joseph Hill Gewurztraminer, Henschke

    Pale gold in colour. Lifted perfumed aromas of lychee, Turkish delight and rose petal with tropical hints. The palate shows perfumed fruits and is sweet and spicy, richly flavoured, a nice
    texture with crisp acidity and good length.

  9. 2010 Anaperenna Shiraz Cabernet, Glaetzer

    Enticing liquorice and fragrant herb notes on the nose, revealing hints of dark stone fruits and cassis with layers of roasted coffee beans. The key characteristic on the palate is the textural tannins that provide support for the supple yet restrained palate - finishing with freshness, purity and length.

  10. NV Liqueur Muscat, Skillogalee

    This shows nutty, raisin and apricot flavours, and is full and sweet enough to match well with the sweetest desserts (even chocolate!).

Items 1 to 10 of 81 total

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