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Wine

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  1. 2014 Pinot Noir Rosé, Yealands

    Light salmon in colour with pretty and delicate notes of red berries and cream. The red berries continue on the palate with great texture and finishes with mouth-watering acidity.

  2. NV Special Cuvée, Bollinger
    champagne

    NV Special Cuvée, Bollinger

    (6x75cl)

    One of the finest non vintage Champagnes available, always rich, toasty and full bodied, with wonderful concentration and depth of flavour. Many Champagne houses aspire to this style but few succeed as well as Bollinger.

  3. NV Brut Rosé, Bollinger
    champagne

    NV Brut Rosé, Bollinger

    (6x75cl)

    The wine reveals all the fullness of expression of the Special Cuvée to the nose. All Bollinger is there: presence and modesty, power and delicacy. And yet other notes come to the fore in the mouth: small wild berries in the countryside on hot summer afternoons. Raspberries, blackberries, gooseberries — the first note of acidity is jolted by the sensuousness of the flesh. An impertinent flavour dances in the mouth, but the lively, joyous sparkle of the fruit is always contained by the wine’s precise structure, which gains in fullness and climaxes with mellow notes that stay on the palate and resound in the memory for a long time.

  4. 2011 Nuits-Saint-Georges 1er Cru Aux Champs-Perdrix, Alain Michelot

    Beautiful dark red colour; rich concentration of fresh raspberries and black cherries, coupled with violet and earthy mineral notes.

  5. 2012 Volnay Vieilles Vignes, Domaine Henri Delagrange

    Ruby coloured. Enticing wild raspberry and bramble aromas. Medium bodied, with supple tannins and generous, soft fruity character.

  6. NV Brut Nature, Dumont et Fils
    champagne

    NV Brut Nature, Dumont et Fils

    (6x75cl)

    This Champagne carries a beautiful golden amber colour with warm tones which is so typical to sparkling wines. Aromas of hawthorne, peach and wheat lend to a fresh nose. However the palate is without artifice, both vinous and invigorating, it reveals the mineral nature of the land with a hint of iodine.

  7. 2011 Gevrey-Chambertin Vieilles Vignes, Domaine Charlopin

    Deep ruby. Wild cherries and kirsch on the nose. Palate firm without austerity. Tannins textured and layered. Bright red cherry acidity and a hint of iodine lift the finish and lead on to the next glass.

  8. 2012 Laforêt Bourgogne Pinot Noir, Joseph Drouhin

    Light ruby coloured with mouthwatering wild raspberry brightness and intensity of flavour. Palate is light, but at the same time rounded with the merest hint of oak and long, elegant, silky tannin structure.

  9. 2012 Pinot Noir Réserve, Trimbach

    The wine is light and herby on the palate with vibrant strawberry and cherry flavours. Round and structured, the more intense, vegetal characters will develop with bottle age in place of the primary red fruit flavours. The wine is medium bodied and has perfect, soft tannin. A classic expression of Alsace Pinot noir, traditionally served chilled.

  10. 2011 Chass Mont Rouge 1er Cru Clos de Monopole, Ch. de la Maltroye

    Rich and concentrated wine with intense aromas black fruit and violets. powerful wine with silky tannins.

Items 1 to 10 of 38 total

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