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Wine

Items 1 to 10 of 43 total

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  1. 2014 Pinot Noir Rosé, Yealands

    Light salmon in colour with pretty and delicate notes of red berries and cream. The red berries continue on the palate with great texture and finishes with mouth-watering acidity.

  2. 2013 Rose, Viña Leyda
    rosewine

    2013 Rose, Viña Leyda

    (6x75cl)

    Expressive, with flavours of cherries, raspberries and citrus notes, together with some herbaceous hints. The palate is fresh and juicy.

  3. NV Brut Rosé, Bollinger
    champagne

    NV Brut Rosé, Bollinger

    (6x75cl)

    The wine reveals all the fullness of expression of the Special Cuvée to the nose. All Bollinger is there: presence and modesty, power and delicacy. And yet other notes come to the fore in the mouth: small wild berries in the countryside on hot summer afternoons. Raspberries, blackberries, gooseberries — the first note of acidity is jolted by the sensuousness of the flesh. An impertinent flavour dances in the mouth, but the lively, joyous sparkle of the fruit is always contained by the wine’s precise structure, which gains in fullness and climaxes with mellow notes that stay on the palate and resound in the memory for a long time.

  4. NV Special Cuvée, Bollinger
    champagne

    NV Special Cuvée, Bollinger

    (6x75cl)

    One of the finest non vintage Champagnes available, always rich, toasty and full bodied, with wonderful concentration and depth of flavour. Many Champagne houses aspire to this style but few succeed as well as Bollinger.

  5. 2013 Pinot Noir Reserva, De Gras

    Cherry red in colour with fresh and intense aromas of cherry on the nose with a touch of rose petals. A medium bodied wine with fresh red fruit and a refreshing acidity and richness.

  6. 2012 Selección de Familia Pinot Noir, Humberto Canale

    This Pinot Noir represents the best of the varietal in Argentina, it shows the terroir characteristics of the Alto Valle del Río Negro oasis. It is a mature wine, intense and elegant, rich in taste and flavour. This is the first Pinot Noir crafted in oak casks in the Argentine Patagonia, since 1999. The wine has an intense ruby colour, with purple reflections. On the nose it has complex fruity and spicy aromas. In the mouth it is medium bodied, velvety and smooth. Flavours of vanilla, tobacco and walnuts highlight the initial red fruit profile. The finish is long and persistent.

  7. NV Brut Nature, Dumont et Fils
    champagne

    NV Brut Nature, Dumont et Fils

    (6x75cl)

    This Champagne carries a beautiful golden amber colour with warm tones which is so typical to sparkling wines. Aromas of hawthorne, peach and wheat lend to a fresh nose. However the palate is without artifice, both vinous and invigorating, it reveals the mineral nature of the land with a hint of iodine.

  8. 2013 Bourgogne Pinot Noir, Domaine Maillard

    Pale, ruby red in the glass, this a pure and elegant red wine, displaying classic Pinot Noir aromas of wild strawberries and red currants. Smooth, balanced and very moreish.

  9. 2011 Gevrey-Chambertin Vieilles Vignes, Domaine Charlopin

    Deep ruby. Wild cherries and kirsch on the nose. Palate firm without austerity. Tannins textured and layered. Bright red cherry acidity and a hint of iodine lift the finish and lead on to the next glass.

  10. 2012 Aloxe-Corton Les Caillettes, Domaine Henri Delagrange

    For Pinot Noir, a quite dark, deep ruby. When young, the aromas evoke the garden in spring, red fruits (raspberry, strawberry, cherry) and black fruits (blackcurrant, blackberry). These flavours become more intense with age: peony and jasmine, jam and fruit in eau de-vie, pistachio, prunes, leather, truffles, mushrooms, cinnamon. It is a generous, opulent wine with distinguished tannins.

Items 1 to 10 of 43 total

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