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Wine

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  1. 2008 Aloxe Corton, Domaine Maillard Père et Fils

    An opulent and ripe, red wine with flavours of strawberry fruit. Wonderfully expressive and powerful in the mouth it finishes with soft silky tannins and an animal richness so typical of Pinot Noir.

  2. 2008 Giles Pinot Noir, Henschke

    Crimson ruby in colour. Lifted aromas of sweet ripe raspberry, rhubarb and wild black cherry, with spicy sappy hints and cassis. Ripe sweet fruit flavours on the palate with a rich supple velvety texture, excellent depth, length and silky tannins.

  3. 2011 Pinot Noir Reserva, Vina Leyda

    Bright ruby red colour. A fruity nose with strawberries, hints of red cherries and a subtle wild herb notes with a delicate smokiness and tobacco. Refined on the palate, juicy and full of ripe berry flavours, a hint of minerality and refreshing finish.

  4. 2001 Pommard Les Perrières, Domaine Jean-Michel Gaunoux

    Vibrantly bright, with a touch of mahogany toward the rim. The nose is generous in its complexity with fine and elegant red berry fruits and hints of earthy spices. The palate is medium bodied, soft, juicy and lengthy showing piercing strawberry and cherry fruits layered over a carpet of mushrooms, strawberry leaf and forest floor complexity. The finish is firm, clean and lengthy.

  5. 2008 Mazis Chambertin Grand Cru, Domaine Harmand Geoffroy

    Concentrated nose of red and black fruit - fully ripe but without over ripeness, and with classic Burgundian herbal/gamey undertones. In the mouth, rich and concentrated, juicy and immediately very delicious. Tannin is present although velvety and in check, and there is enough acidity to provide freshness and balance.

  6. 2009 Vosne Romanée, Domaine Fernand Lecheneaut

    Youthful purple colour with an attractive, almost exotic nose of cherries, raspberries and beef flavoured crisps, with a herby edge. Open and attractive on the palate, with bright fruit and gamey complexity, good acidity and soft but persistent tannins on the finish.

  7. 2006 Gevrey-Chambertin, Domaine Claude Dugat

    An aromatic nose of ripe red and black cherries with a touch of underbrush. Very pure with a silky texture and lovely intensity of fruit. Seamless through to the finish.

  8. 2010 Organic Pinot Noir, Urlar

    An enticing nose of ripe red fruits which combine beautifully with flavours of sweet dark plums intermingled with savoury notes and exotic spices. This wine is elegant and refined but with real weight and power.

  9. 2009 Morey St. Denis, Domaine Fernand Lecheneaut

    One of the best last vintages of Burgundy. Ripe fruit and complex nose of small red fruit, lovely soft texture and a mouthfilling finish.

  10. 2010 Reserve Pinot Noir, Yering Station

    Concentrated and complex nose with lovely ripe, intense fruit of black cherry and plums. Fine French oak adds a toasty, smoky aroma. The palate is full, plush and concentrated with great poise and velvety tannins. It has a long, persistent finish.

    Very complex in quite full-on style that splits the difference between, say, Mornington and Russian River Valley. Great sweetness. Spicy and flattering – quite long. 17/20 - Jancis Robinson MW

Items 1 to 10 of 22 total

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