Wine
-
A real success for this fine wine, with some pine, lemon and soft aromas showing through. The palate keeps on and on and evolves with a great depth.
-
This wine displays classic aromas of toast and grilled nuts on the nose. On the palate the wine is minerally, with lovely buttery overtones. Classic white Burgundy.
-
Great intensity on the nose with mineral notes, white nectarine and citrus flavours along with a creamy, nutty complexity. Medium weight with clean citrus fruit supported by well integrated French oak and balanced acidity.
-
Intense varietal aromas, very elegant, balanced, dry and harmonious taste with slight vinous hints.
-
Elegant and well-balanced, with velvety, well-knit fruit that is redolent of vanilla, acacia honey and freshly-mown hay, combined with attractive floral notes. All of these sensations contribute to an overall flavor of great breed and remarkable persistence.
-
Delicate floral aromas of lilac and lavender from the grape, coupled with a subtle toasty oak bouquet, create a sparkling wine well suited for a Sunday brunch, evening dinner party or any festive celebration.
-
Generous toasted almond nose with overtones of honey. Full bodied and very complex in the mid palate with a silky, glycerol texture intertwined with ripe fruit and buttery oak and a clean, mineral finish.
-
Light, golden yellow colour with fine, long-lasting bubbles. The bouquet is lovely and fresh with fruity grape and pear hints mingling with intense notes of bread crust. Fresh and rather powerful on the palate creating a balanced overall impression with a lovely, long-lasting finish; spice bread and fruit flavours.
-
Magnificent greenish gold in colour with a chrystalline brightness and a strong, intense effervescence with fine and regular bubbles. Highly aromatic and packed with notes of white flowers, honey, lemon, fresh plum and pineapple. The palate confirms the complexity and richness of the bouquet with an initial lively freshness leading into a rounded palate that displays notes of honey, vanilla and short bread right through the long, long finish. Truly inspiring.
-
Serve between 12 and 14°c and preferably aerate the wine in a decanter before drinking. White pepper and nutmeg complete the predominantly mineral character. This wine may appear austere and virile but is expressive in the mouth and designed to age for many years.
