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Wine

Items 1 to 10 of 13 total

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  1. Pinot Noir 11 Madfish 6/75
    redwine

    Pinot Noir 11 Madfish 6/75

    (6x75cl)

    Medium intensity in colour with a bouquet of damask rose, cherry, earth and spice. Vibrant and succulent cherry fruit and underlying mushroom and earthy nuances fill the palate. The palate texture is slippery and silky with a fine thread of acidity and soft mouth filling tannins.

  2. Abercrombie Cab Sauv 10 Howard Park 6/75

    The deep and dark ruby colour implies the intensity and richness that is abundantly delivered on bouquet and palate. Full of dense and very ripe blackberry and blackcurrant fruits with hints of sweet mint, freshly rubbed savoury herbs, earth and truffle. The fruit power and opulence of the palate is deftly cradled by well integrated ripe fruit, firm acidity and fine oak tannins. A wine of great presence that will age with grace.

  3. Pinot Noir 13 Madfish 6/75
    redwine

    Pinot Noir 13 Madfish 6/75

    (6x75cl)

    Medium intensity in colour with a bouquet of damask rose, cherry, earth and spice. Vibrant and succulent cherry fruit and underlying mushroom and earthy nuances fill the palate. The palate texture is slippery and silky with a fine thread of acidity and soft mouth filling tannins.

  4. Chardonnay 12 Howard Park
    whitewine

    Chardonnay 12 Howard Park

    (6x75cl)

    Brilliant in appearance and pale straw in colour with lemon/lime hues. The bouquet is an enticing
    mix of white field flowers, grapefruit, pear essence and brioche. Enriched with layers of nutmeal,
    the palate’s fine, creamy texture is supported by toasted vanillin oak. The bright lemon acidity
    adds a degree of restraint and length to finish the wine.

  5. Abercrombie Cab Sauv 11 Howard Park 6/75

    The deep and dark ruby colour implies the intensity and richness that is abundantly delivered on bouquet and palate. Full of dense and very ripe blackberry and blackcurrant fruits with hints of sweet mint, freshly rubbed savoury herbs, earth and truffle. The fruit power and opulence of the palate is deftly cradled by well integrated ripe fruit, firm acidity and fine oak tannins. A wine of great presence that will age with grace.

  6. Miamup Chardonnay 13 Howard Park 6/75

    Vibrant green gold in colour with delicate scents of white field flowers, pear drop essence and citrus oils enriched with minerals, nutmeg spice and caramel. The palate has a pliable fruit core of citrus, peach and dried pear is moulded around the fine nut -meal texture and crème brulee richness. The wine is finished with a fresh flint/mineral acidity to balance the ripe fruit.

  7. Cabernet Sauv Merlot 12 Madfish 6/75
  8. Miamup Chardonnay 14 Howard Park 6/75

    Vibrant green gold in colour with delicate scents of white field flowers, pear drop essence and citrus oils enriched with minerals, nutmeg spice and caramel. The palate has a pliable fruit core of citrus, peach and dried pear is moulded around the fine nut -meal texture and crème brulee richness. The wine is finished with a fresh flint/mineral acidity to balance the ripe fruit.

  9. Leston Cab Sauv 11 Howard Park 6/75

    Dark and dense cherry in colour with a bouquet of warm and primary bright fruit notes of black currant and mulberry with a perfumed lift of sweet mint, cocoa and freshly rubbed herbs. The palate’s opulent fruit weight and supple fruit tannins are deftly cradled by fine oak flavour and tannins. A mineral and chalky structure enhances palate texture and length.

  10. Shiraz 13 Madfish 6/75
    redwine

    Shiraz 13 Madfish 6/75

    (6x75cl)

    A rich, dark, cherry red wine with great colour density. The wine displays aromas of black pepper spice, ripe plum compote, five spice powder and toasty oak. This full-bodied wine is driven by concentrated fruit flavours of chocolate and black cherries, subtle savoury textures and fine, soft tannins.

Items 1 to 10 of 13 total

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