Uplifted lemon / citrus aromas and a flinty, dry palate with excellent balance and a long, clean finish.

Fleshy and rich with soft plumy fruit.

The palate is impetuous yet full, with a cheerful vitality due to its persistent stream of sprightly bubbles. There are rich flavours of brioche, butter and a long dry finish.

A bold and juicy red wine with red-berry fruit aromas and a touch of oak spice. Classic cabernet cassis and red-currant fruit flavours with silky tannins and long finish.

Full bodied and generous, displaying powerful fruit characteristics. Blackcurrants and dark fleshy fruits combine with spicy/vanillin oak characters. The wine is balanced with dense fruit, firm tannins and a lingering finish.

Deep crimson red in colour, with some purple highlights. The nose is extremely complex with cool vintage fruit characters of black olive and prune, combined with sweet earth and truffle notes. The palate is sweet and dense with a super fleshy mouth feel and dense dark fruit flavours of cedar, prune, cassis and liquorice. The finish is very long with a firm finish.

Lifted aromas of fresh Douro red forests fruits, very well combined with elegant bush and spice characters. Excellent approach, with upfront red fruits leading to a solid structure with fresh and elegant tannins. Great acidity, developing to a pleasant, well balanced and persistent finished.

An elegant yet full bodied style with citrus and honey aromas, which are echoed on the palate and complemented by a touch of toasty oak, underpinned by fresh acidity.

Typical and elegant. Before tasting, Grappa should be allowed to rest in the glass for some minutes: on exposure to oxygen the perfumes are enhanced and the nose/palate harmony is perfected.