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Wine

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  1. NV Asti DOCG, Fontanafredda
    sparkling

    NV Asti DOCG, Fontanafredda

    (6x75cl)

    An aromatic, sparkling wine with notes of musk, sage and honey on the nose and a taste of just picked grapes.

  2. 2007 Barolo Vigna del Gris DOCG, Conterno Fantino

    A behemoth of a nose, concentrated, complex and commanding. The palate is full and structured but surprisingly well rounded with black fruit, liquorice and mocha flavours, hints of rose petal and a defiant finish.

  3. 2006 Barolo DOCG, Vigna La Rosa, Fontanafredda

    The Vigna La Rosa Barolo is harmonious, well-rounded and elegant in taste; its very fine and delicate bouquet is reminiscent of faded roses and, with the ageing process, tends to acquire a pronounced earthy style but with a velvety sort of taste.

  4. 2013 Dolcetto d'Alba DOC, Bricco Bastia, Conterno Fantino

    Mouthwatering acid structure and agreeably soft in texture. Displays lovely cherry, berry and floral flavours, with an earthy, barnyard note. Ready to drink.

  5. 2013 Dolcetto d'Alba, E. Pira

    Bright reddish-purple in colour. Aromas of ripe blackberries and plums are mirrored in the flavors. A direct, Zinfandel-like fruitiness combined with Merlot-like soft tannins make it charmingly seductive.
    Aromas of ripe blackberries and plums are reflected on the palate with soft tannins.

  6. 2008 Barolo Vigna del Gris DOCG, Conterno Fantino

    A behemoth of a nose, concentrated, complex and commanding. The palate is full and structured but surprisingly well rounded with black fruit, liquorice and mocha flavours, hints of rose petal and a defiant finish.

  7. 2013 Roero Arneis Serra Lupini, Azienda Agricola Negro

    Intense yellow strew. Fragrance of yellow pulp fruits with predominate peach and pear flavours. Hints of Acacia flower and tropical fruits. Taste, soft but persistent with fruity and mineral aroma, typical from chalky- sandy soil in the Roero region. Suggested temperature of service; 12 C.

  8. 2011 Dolcetto di Diano d'Alba DOC, La Lepre, Fontanafredda

    Deep ruby-red with very marked violet hue. The fine, fruity bouquet is very persistent with clear-cut overtones of plums and cherries. The palate is pleasantly dry, and its strong almondy after taste brings out its fullness and velvety stuffing with slight tannins, making for a highly agreeable, fine balance.

  9. 2013 Barbera d'Alba DOC Raimonda, Fontanafredda

    Deep garnet in colour with a subtle nose of red berry fruit. Soft and elegant on the palate with fine ripe tannin and a complex finish.

  10. 2011 Marne Brune, Nebbiolo d'Alba DOC, Fontanafredda

    Nebbiolo Marne Brune stands out for its fragrance, which is already evident in its ruby-red colour of varying intensity depending on the vintage, and is confirmed on the nose by bouquets of flowers and wild fruit, and on the palate by its strong personality and dry, nicely almond-like taste.

Items 1 to 10 of 50 total

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