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Wine

Items 1 to 10 of 55 total

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  1. 2011 Barolo, Cannubi, E. Pira

    The intense and brilliant colour perfectly expresses the polyphenols of a very successful Nebbiolo. On the nose it develops gradually its richness; the initially fruity and spicy aromas envelop notes of sour cherry and raspberry, while hints of cocoa and vanilla make the bouquet even more intriguing

  2. 2013 Langhe Chardonnay  Bastia, Conterno Fantino

    Delicate nose with fragrant hints of banana, butter, honey and yellow flowers, well-knit by unobtrusive wood. Soft, savoury and nicely crisp on the mouth.

  3. NV Asti DOCG, Fontanafredda
    sparkling

    NV Asti DOCG, Fontanafredda

    (6x75cl)

    An aromatic, sparkling wine with notes of musk, sage and honey on the nose and a taste of just picked grapes.

  4. 2012 Dolcetto di Diano d'Alba DOC, La Lepre, Fontanafredda

    Deep ruby-red with very marked violet hue. The fine, fruity bouquet is very persistent with clear-cut overtones of plums and cherries. The palate is pleasantly dry, and its strong almondy after taste brings out its fullness and velvety stuffing with slight tannins, making for a highly agreeable, fine balance.

  5. 2010 Barolo DOCG, Fontanafredda

    Classic dark 'tar' and perfumed 'roses' on the nose, light in colour but with great power, concentration and well balanced ripe tannins. This is a wine to match with rich foods and game dishes.

  6. 2012 Briccotondo Barbera Piemonte DOC Fontanafredda

    Deep rustic red in colour with an aromatic, spicy nose of red fruits and damsons. Medium bodied and soft, with balancing structure to the blackberry and morello cherry flavours, finishing rounded and supple with a hint of liquorice.

  7. 2010 Barbaresco DOCG, Coste Rubin, Fontanafredda

    Barbaresco is a wine which demands attention and respect: for its prestigious history, which is the result of hard work, but above all on account of the splendid sensations it offers in the glass. It has a brilliant garnet-red colour, while the bouquet is complex, with ethereal, spicy overtones on well-balanced wood, intense vanilla, cooked fruit and cinnamon. Its deep, velvety and well-balanced flavour lingers on the palate, confirming the long ageing process which combines lavish nature with great technical skill.

  8. 2013 Gavi di Gavi, La Minaia, Nicola Bergaglio

    Pale gold in colour with flashes of diamond brilliance, it has a light, fresh, mineral and citrus bouquet. The palate is crisp and dry, with a hint of ripe pears and a complex array of red and green apples, the finish is mouthwateringly refreshing and lengthy.

  9. 2013 Pradalupo Roero Arneis DOC, Fontanafredda

    he bouquet is reminiscent of exotic fruits, matured peers, hawthorn and acacia honey. In the mouth is warm, velvety, sweet with a nice acidity level, giving the wine freshness and long lasting aftertaste.

  10. 2012 Langhe Chardonnay  Bastia, Conterno Fantino

    Delicate nose with fragrant hints of banana, butter, honey and yellow flowers, well-knit by unobtrusive wood. Soft, savoury and nicely crisp on the mouth.

Items 1 to 10 of 55 total

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