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Wine

Items 1 to 10 of 33 total

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  1. 2004 Château Haut Bernat, Puisseguin St Emilion

    Merlot dominated, soft, yet structured claret from the 'right banks'. The wine has ripe tannins and excellent fruit concentration, yet elegant.

  2. 2007 Château Lynch Bages, Pauillac

    On the nose, the freshness of the fruit stands out, finding subtle harmony with the wood. On the palate, it is rounded, smooth and mellowed. The tannins are silky and very ripe. The dazzling finish oozes with great class and is astonishingly long.

  3. NV Duc de Valmer Blanc de Blancs Brut

    A light, dry sparkling wine with clean, fresh, fruit flavours balanced beautifully with subtle floral notes.

  4. 2006 Château Gruaud Larose, Cru Classé, St. Julien

    A forward, deep purple wine with a sweet blueberry, kirsch and jam scented nose, medium bodied with more rounded up-front fruit than most of the other serious wines of St. Julien.

  5. 2006 Château Rauzan-Ségla, 2ème Cru Classé

    Vibrant purple in colour, the nose is packed with brambly fruit with elements of smoke and coffee. Round and supple with finely textured tannins structuring the midpalate alongside spicy red berry fruit and well defined oak influence. Classic, approachable claret style.

  6. 2008 Prelude à Grand Puy Ducasse

    The wine exhibits a dense, almost opaque colour with deep cherry and tobacco elegance on the nose.
    The palate is up-front with sweet ripe fruit and touches of spice. It has a gorgeous chewy and
    well-endowed plush texture. Pure, complex and interesting.

  7. 2008 Château La Tuilerie des Combes, Lussac St. Emilion

    Beautifully developed garnet-red in colour. Shows a very ripe nose of concentrated fruits of the forest and a dense palate reminiscent of black cherries and chocolate with pretty notes of liquorice and eucalyptus. The typicaly bordelaise structure is flexible, with soft, rounded tannins that bring a balance and add length to the palate which finishes dry and clean.

  8. 2009 La Chapelle d'Escurac, Château d'Escurac

    Ripe Bordeaux aromas of blackberry and touch of oak lift out of the glass. Mid weight tannins and grip give roundness and balance to the wine.

  9. 2011 Château Nicot Blanc, Bordeaux, Château Nicot

    Sparkling golden green in colour. Powerful, elegant nose reminiscent of vanilla, fresh butter, lemon, toasted almonds and linden blossom. On the palate, appealing fruitiness and oakiness finishing with impressions of exotic fruit and wild mint.

  10. 2007 Château d'Issan 3ème Cru Classé, Margaux

    Currently extremely youthful with a dark ruby/purple colour, as well as a sweet nose of cassis and spring flowers. Although this wine will never be muscular or exceptionally concentrated, it overdelivers with a stylish, elegant, and well crafted harmony among its structural components.

Items 1 to 10 of 33 total

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