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Wine

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  1. 2007 Château Lynch Bages, Pauillac

    On the nose, the freshness of the fruit stands out, finding subtle harmony with the wood. On the palate, it is rounded, smooth and mellowed. The tannins are silky and very ripe. The dazzling finish oozes with great class and is astonishingly long.

  2. 2006 Château Talbot, 4ème Cru Classé

    Deep ruby in colour. A marvellous array of flavours and aromas, especially blackcurrants, wild berries, leather, herbs, chocolate, vanilla, smoky oak and spices. The tannic structure is tight, well integrated and superbly crafted, beginning to soften now and revealing a seductive side to this famous wine.

  3. 2009 Château d'Escurac
    redwine

    2009 Château d'Escurac

    (12x75cl)

    Good dark fruits with a hint of spicy oak. Palate is bright and juicy with well-balanced fruit, oak and appealing tannins. Will improve for up to 5 years.

  4. 2004 Château Haut Bernat, Puisseguin St Emilion

    Merlot dominated, soft, yet structured claret from the 'right banks'. The wine has ripe tannins and excellent fruit concentration, yet elegant.

  5. 2008 Château Tayac, Cru Bourgeois, Margaux

    Made in the classic 'Claret' style, medium bodied and dry, with a firm palate comprising dark forest fruits, hints of wood complexity and spices and a well integrated, finely grained tannin structure which adds breadth and length. Medium bodied and dry with a firm palate comprising dark forest fruits, hints of wood complexity and spices. A well integrated, finely grained tannin structure adds breadth and length. (MSC)

  6. 2008 Prelude à Grand Puy Ducasse

    The wine exhibits a dense, almost opaque colour with deep cherry and tobacco elegance on the nose.
    The palate is up-front with sweet ripe fruit and touches of spice. It has a gorgeous chewy and
    well-endowed plush texture. Pure, complex and interesting.

  7. NV Duc de Valmer Blanc de Blancs Brut

    A light, dry sparkling wine with clean, fresh, fruit flavours balanced beautifully with subtle floral notes.

  8. 2009 Château Pey La Tour Réserve, Bordeaux Supérieur

    Mellow nose, with aromas of dense, fleshy fruit. Tasty and rich, with surprising concentration, good purity and depth, low acidity and plump fleshy fruit. Solid mouthfeel and excellent length.

  9. 2006 Château Rauzan-Ségla, 2ème Cru Classé

    Vibrant purple in colour, the nose is packed with brambly fruit with elements of smoke and coffee. Round and supple with finely textured tannins structuring the midpalate alongside spicy red berry fruit and well defined oak influence. Classic, approachable claret style.

  10. 2011 Château de Valois, Pomerol

    Good deep dark ruby red. Spicy aromatic nose with ripe black fruit character. The palate is dominated by ripe berry fruit characteristics intermingled with spicy new oak. A good length with plenty of character.

Items 1 to 10 of 46 total

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