Wine
-
This exotic, sumptuously rich wine is packed with aromas of ripe tropical fruit and flowers. It is full bodied, dripping with juicy nectarine, melon and papaya flavours, finishing rounded and succulent.
-
The colour is a beautiful green/gold, with depth. The aromas are reminiscent of honey and crystallized apricots. The botrytis has a big effect, with hints of the floral, jasmine aspects of Viognier showing. It is very luscious and concentrated, with strong flavours of dried fruits, especially apricots. The finish is very long and despite the sweetness, finishes dry with no cloying sugar as sometimes happens with this style of wine
-
Wonderfully opulent and perfumed on the nose with dollops of honey allied to blossom and spicy complexity. The palate is rich and full again with great acidity, giving the wine and exceptional balance, and we suspect longevity.
-
Sun-dried apricot and rose petal aromas, with rosemary undertones. This wine is clean, fresh and minerally.
-
Pure golden hue. Enticing white flowers, peach and citrus fruits on the nose. Equilibrium between mellowness and liveliness on the palate which leads into a long finish with classy oak notes.
-
Golden yellow colour with green hues - fragrant aromatic bouquet of ripe fruits and apricots with overtones of honey and spices. Full and round on the palate, with great persistence and a long finish, very complex right through to the finish.
-
Intense, brilliant golden-yellow/green in colour with aromas of orange blossom, cumquat peel and jasmine. Full, rich and soft on the palate; the exotic and sensual nature of this wine makes it a great substitute for Chardonnay or Pinot Gris. Hard not to drink!
-
A vibrant, luminous colour with green hues. On the nose, peach, apricot and almond aromas prevail with a refreshing yet fruity palate with a smooth and round finish.
-
Appetizing display of luscious aromas with fresh apricot and pear fruit tang on the palate. A third of this wine spent 10 months in brand new American oak, barrel fermented and left on its lees. The rest of the blend was fermented in stainless steel tanks
-
Santa Ana Viognier is packed with tropical aromas of ripe mango, fresh pineapple and ripe stone fruit of peaches and pears. This tropical fruit is followed through onto the palate complimented by a touch of honey. This wine is medium in body with a gentle acidity and long length.
