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Wine

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  1. 2009 The Last Ditch Viognier, d'Arenberg

    The nose is a heady mix of exotic aromas. White peach and nectarine are infused with candied ginger, spice and honey blossoms.
    The palate also displays white stone fruits and apricots mixed with florals, spices and savoury notes.
    Whilst typically rich and luscious, the mouthfeel is balanced out by a lovely, flowery, nutty tannin that adds both length and focus.

  2. 2010 Viognier, Podere di Montelupa VDT, Ascheri

    Golden yellow colour with green hues - fragrant aromatic bouquet of ripe fruits and apricots with overtones of honey and spices. Full and round on the palate, with great persistence and a long finish, very complex right through to the finish.

  3. 2013 Viognier VDP de la Principauté d'Orange, Janasse

    The nose is fresh, fruity and aromatic, with ripe tropical and dried fruit characteristics. The palate is medium bodied with a succulent texture, balanced alcohol and acidity and a great concentration of dried fruit flavours, such as apricot and peach, with a honeyed, silky finish.

  4. 2010 The Hermit Crab Viognier/Marsanne, Originals, d'Arenberg

    The nose of this wine displays an enticing mix of white stonefruits and sweet pineapple with an underlying hint of ginger.
    The palate is luscious and flavoursome, again nectarine and peach are prominent, with a twist of candied citrus rind.
    These sweet flavours evolve through the palate into more savoury flavours reminiscent of raw almonds and spice.
    A generous, textural wine with a surprising finesse on the finish.

  5. 2011 The Noble Mud Pie Viognier Roussanne, d'Arenberg

    The Viognier is clearly evident on the nose with notes of apricot nectar, ginger, yellow peach blossom and dried citrus peel. Further investigation reveals some lovely florals, spice and a hint of nut characters from the Roussanne. The palate is thick, luscious and powerful. It's full-on botrytis with enormous fruit, spice and floral lift. It's surprisingly complex with dried peach, ripe grapefruit and a hint of rose water adding to the palate. This wine is spectacularly luscious and flavor packed. It will be a fun match to a range of desserts and cheeses at the end of a meal.

  6. 2011 Condrieu Vertige, Domaine Yves Cuilleron

    The Vertige is sourced from Yves' oldest and highest vines. Tropical and citric fruits flavour persist, balanced by 18 months in oak.

  7. 2011 Sutherland Viognier Roussanne, Thelema

    Sun-dried apricot, marzipan and rose petal aromas, with rosemary undertones. This wine is big with some prominent leesy, toasty notes among the fruit. The finish is clean, fresh and minerally and very long.

  8. 2013 Viognier IGP, Domaine Cuilleron

    This is an aromatic wine, with delicate floral notes and hints of apricot; fresh and dry.

  9. 2013 Condrieu Les Chaillets, Vieilles Vignes, Domaine Cuilleron

    Wonderfully opulent and perfumed on the nose with dollops of honey allied to blossom and spicy complexity. The palate is rich and full again with great acidity, giving the wine and exceptional balance, and we suspect longevity.

  10. 2012 Viognier, Yealands
    whitewine

    2012 Viognier, Yealands

    (6x75cl)

    Bright lemon in colour showing notes of fleshy white peach, cashew and honeysuckle. The palate is full and textured with complementary notes of spice from the puncheons, with a fine mineral acidity that provides length to the wine.

Items 1 to 10 of 20 total

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