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Wine

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  1. Grappa Antica Cuvee 43% NV Nonino 6/70

    Amber, luminous and enveloping. Possessing great aromatic richness, a scent of spices, brioche and pastries, orange and candied friuts. Warm, velvety and persistant, its aromatic shades are backed up with additional apricot friut notes, vanilla and bitter almond.

  2. Inycon Rosso NV Settesoli 1/1000

    A medium bodied red wine with ripe fruit characters with soft, well-rounded tannins and a concentrated finish.

  3. Grappa Tradizione 41% Nonino 6/70

    Typical and elegant. Before tasting, Grappa should be allowed to rest in the glass for some minutes: on exposure to oxygen the perfumes are enhanced and the nose/palate harmony is perfected.

  4. Grappa Il Prosecco 41% NV Nonino 6/70

    Soft and floral with notes of almond and green apple which soften to a light aroma of vanilla and chocolate.

  5. Grappa Fragolino Cru 45 NV Nonino 6/50

    Individual, aromatic, the bouquet captures the scent of blueberries and forest fruits.

  6. Pirus Williams 43% NV Nonino 6/70

    Intense scent of Williams pears. Piercing fruit purity.

  7. Trebbiano Poggio Quercia NV Contri 6/75

    Dry, white wine with fruity and upfront bouquet, with a nice citrus fresh finish.

  8. Grappa Picolit Cru 50% NV Nonino 6/50

    Considered “the Queen of Grappa” all over the world, for the temper, the harmony and the emotion it gives at every sip. Limpid and crystalline, it recalls to the nose the smell of
    fresh honeycomb, it displays the scent of acacia flowers, ripe quince, fresh muscatel and newly picked figs. In one’s mouth it clearly confirms the nose with the addition of a taste of bread crust.

  9. Inycon Bianco NV Settesoli 1/1000

    Lightly aromatic and floral in character with delicate flavours of white blossom and peaches, a balanced wine with refreshing acidity.

  10. Grappa Fragolino Cru 45% NV Nonino 1/2

    Very clear with an intense blueberry and wood-fruit nose, later confirmed on the palate. Deliciously smooth and elegant.

Items 1 to 10 of 430 total

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