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Wine

3 Item(s)

  1. 2009 Meursault Poruzot 1er Cru, Domaine Jobard-Morey

    Very fine, subtle oak and vanilla cream with underlying flintiness and fresh ripe-pear fruit. Plenty of richness and body, but this is held in check by a constant thread of minerality running through the middle. Just when you expect the flavours to fade on the finish, they do the opposite and reach a glorious, complex crescendo. Magnificent.
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  2. 2009 Meursault Les Narvaux, Domaine Jobard-Morey

    Intense ripe apricot fragrance followed by orangey citrus flavours over a creamy texture. Generous release of flavours on the finish.

  3. 2011 Meursault, Domaine Jobard-Morey

    Subtle nose of pear purée, delicate vanilla, - like some fine patisserie. Delicately-flavoured and
    medium-weight in the mouth with discrete acidity. Rounded, harmonious texture with a soft, gentle
    finish. Will gain more weight of texture over the next 1-2 years.

3 Item(s)