Intense yet elegant and sophisticated. it is a powerful wine with a lot of forest fruits. It ends with a rich structure and a great spicey note.

Elegant and well-balanced, with velvety, well-knit fruit that is redolent of vanilla, acacia honey and freshly-mown hay, combined with attractive floral notes. All of these sensations contribute to an overall flavor of great breed and remarkable persistence.

The bouquet is intense, ample and elegant with a hint of honey and wild flowers. Dry and smooth on the palate with good balance and an exceptionally long finish.

"Rosatum", or "Rose Wine", was the name given by the Romans to a wine scented with attar of roses. The minute yields result in a delicately sweet wine characterised by a ripe aroma of roses and silky opulence.
It is bright ruby in colour with a delicate bouquet of roses and red berry fruits; spicy on the palate, smooth and luscious with an opulent sweetness cut by fruity acidity.

Ruby red to deep purple tones. Intense and persistent on the nose with notes of black fruits like cherry and blackberry; chocolate, leather and spices integrated with creamy vanilla and nut coming from the wood. On the palate the wine is full bodied, velvety and warm. Ending with soft and sweet tannins and with a long sumptuous finish.

Stunningly rich and complex, packed with apricot, honey and pear flavours with tobacco and cedar notes, it is smooth, subtle and velvety.

A classic Prosecco with a fine mousse and a fresh green pear character. Soft and pillowy on the palate with a lingering finish.

This wine has a light straw yellow colour with a greenish glow. There is a complex, rich delicate bouquet, initially reminiscent of Broom and lime, then suggesting a sensation of mixed fruity flavours of green apples, pears and pineapple. A well balanced, dry and fragrant wine that stresses its fruity flavour. Pleasantly persisting, slightly bitter aftertaste.

Dark, richly coloured ruby/garnet. Perfumed nose of black cherry and spice with hints of woodsmoke and tobacco. Full, ripe tannins, integrated acidity and a long finish.