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Wine

Items 1 to 10 of 16 total

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  1. 2013 Salice Salentino Rosato, Le Pozzelle, Francesco Candido

    Bright and coral in colour, rich on the nose, opulent, floral with fine fruit. On the palate it is dry, harmonious, rich and elegant with a pleasantly dry aftertaste.

  2. 2011 Salice Salentino Rosato, Le Pozzelle, Francesco Candido

    Bright and coral in colour, rich on the nose, opulent, floral with fine fruit. On the palate it is dry, harmonious, rich and elegant with a pleasantly dry aftertaste.

  3. 2012 Gravina Bianco, Botromagno
    whitewine

    2012 Gravina Bianco, Botromagno

    (6x75cl)

    Straw coloured, clear and bright. The bouquet is both floral and fruity, with a underlying hint of almond. Dry and firm on the palate; light bodied and elegant.

  4. 2009 Cappello di Prete, Rosso del Salento, Francesco Candido

    Rich and spicy on the nose, very harmonious. Well structured on the palate, concentrated, round, well balanced with strong but sweet tannins on a pleasantly bitter background.

  5. 2013 Nero di Troia IGT Murgia Rosso, Botromagno

    Almost opaque ruby red with a deeply fruity mulberry aroma and a lovely sweet flavour of blueberries and cream.

  6. 2012 Negroamaro del Salento, Varvaglione

    Ruby red with shades of purple; the nose has fascinating scents of wild berries. The palate is marked by vanilla with a long lingering finish and a velvety texture.

  7. 2011 Primitivo del Salento, Francesco Candido

    This wine possesses a fragrant, attractive nose reminiscent of summer fruit compote and Mediterranean spices. The palate is medium bodied and packed with jammy, baked red and black fruit flavours, soft, well integrated structure and a rounded, dry finish.

  8. 2012 Papale Oro Primitivo di Manduria, Varvaglione

    In the heart of DOP areas – DOP stands for ‘Di Origine Protetta’ referring to a Protected Designation of Origin for quality wines produced in a specified region – the Golden Line of Papale originates from Primitivo grapes carefully selected and manually picked into cases. It is ruby-red-coloured and its taste is round and soft, reminding scents of mixed berries jam. Its good texture identifies with the local territory and its refined elegance is a distinctive feature.

  9. 2006 Aleatico di Puglia, Francesco Candido

    Crimson in colour developing hints of amber with maturity. Broad, rich, penetrating and showing maturity on the nose. On the palate, medium sweet with a good acid backbone, velvety and delicious with dried raisin characteristics reminiscent of Muscat.

  10. 2008 Duca di Aragona, Francesco Candido

    Full, bright ruby showing lightly amber at the rim. Very intense on the nose, clear and fragrant. Enormously satisfying on the palate, combining warmth and austerity with a fine harmony of flavours ranging from roasted coffee beans, tobacco and spice and a fine, well integrated hint of new oak.

Items 1 to 10 of 16 total

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