One whiff of the Gewurztraminer Vendange Tardive and your sense of smell is instantly pervaded with ham hock, celery root, brown spices, mint and honey. Primary juices include rose petals and spice and a dusty botrytis character to follow. This is a lusciously sweet and complex wine.

Bone dry with real power. Aromas of peach and apricot, excellent concentration on the palate with vibrant acidity, a full mouthfeel and refreshing acidity on the finish.

After thirty years, the Armagnac undergoes a conversion and becomes extremely complex and aromatic. The nose of the 1967 is powerful, with notes of wood. On the palate the spirit is harmonious and smooth.

Selected from the domain's oldest vines this Chablis is deep lemon yellow with a wonderfully developed nose of stewed apples and cream. The wine also has a creamy texture on the palate which is underscored by a typical minerally acidity, and a long clean finish.

Beautiful golden colour. The sparkle is persistent with fine, regular bubbles and the nose is made very elegant by the large amount of Chardonnay. Fresh, well-balanced and harmonious on the palate.

A blend of red and black fruit aromas over some softer raspberry fruit with really nice freshness, silky tannins and high acidity. Very complex with a mineral tang and some spicier, liquorice notes.

Gorgeously deep ruby colour, the wine boasts red fruit and a supple, rounded mouthfeel, and will hit its peak after 2-3 years in bottle. A classic Saint Emilion.

A strong vivid colour and delicate yet complex nose , indicating a relatively high proportion of black grapes. A mature style of non-vintage champagne with hints of citrus fruit, and a good balanced palate.

Fresh aromas of wild strawberries and spice precede the balanced, smooth flavours of red fruits. This Rosé displays charm and a subtle harmony of flavours.