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Wine

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  1. Bas Armagnac XO 40% Castarede 6/70

    Coppery topaz in the glass with a characterful, intense, vibrant nose showing candied chestnut and dried currants mingled with luscious oaky notes of cigar box and sandalwood. Very mellow, complex palate.

  2. Bas-Armagnac 1946 40% Castarede 6/70

    Deep in colour, with an amazing aroma it is powerful in the mouth with extraordinary length. The whole is dominated by concentrated fruit and round tannins.

  3. Bas-Armagnac 1979 40% Castarede 6/70

    The 1979 has a delicate nose with hints of perfume. It has aromas of fruits like peach and prune. It is extremely long in the mouth with lots of fruit character and a hint of spice.

  4. Vouvray Brut NV Champalou 6/75

    Pale straw in colour with extremely elegant bubbles and a fine mousse. The palate is fine and elegant with well balanced acidity and a crisp dry finish.

  5. Cognac Tesseron NV Lot 90 XO 6/70

    Attractive goldenm colour, Very fresh pear & quince notes on attack, give way to herbaceous elements, dried fruits and nuts, fresh, with intriguing hints of almond.THE PALATE: Firm, focussed, powerful, reflecting the aromatics presented by the nose – typical, young, quality cognac

  6. Cognac Tesseron NV Lot 76 XO 40% 6/70

    To quote F Paul Pacult "The pristine condition of this stunningly copper-colored brandy is inspiring - it's gorgeous. In the nose there are delicate fragrances of spice, sesame seed, light oak, and baked pears; seven more minutes in the glass bring out pineapple, light toffee, milk, and brown sugar. The palate entry is elegant, composed, and moderately sweet in more of an oaky than a fruity way; by the midpalate stage, there's flavor evidence of ripe pear, white grapes, cake frosting, oloroso sherry, orange peel and dark honey. Ends up sugary sweet, satiny textured, and long in the throat."

  7. Cognac Tesseron NV Lot 29 XO 40% 6/70

    Described by F Paul Pacult as: "Bronze/copper/topaz color; ideal purity... nut paste/oak scent..; with further air exposure, the bouquet takes on an orangy/citrusy leaning as the smell turns fruitier the more it aerates; lovely and compelling. The palate entry is supple, fruity sweet, and ripe; the midpalate stage highlights melded flavors of light caramel, marzipan, and nougat. Ends up oaky sweet, lightly spiced, and satiny. Like this cognac very much." Or Malcolm Gluck "This liquid can represent the planet in the cognac, armagnac and malt whisky class. It has the qualities of an elixir."

  8. P.Gris Vendange Tardive 97 Trimbach 6/75
  9. Saumur Brut NV Brize 6/75

    A really superb sparkling Loire, dry but not aggressive, produced from Chenin Blanc in the small village of Martigne-Briand, close to the town of Saumur. The wine has a beautifully fragrant English late summer fruits bouquet (apples and pears) and is clean, fresh and lively on the palate, a great alternative to Champagne.

Items 1 to 10 of 499 total

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