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Wine

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  1. AYG  Sauvignon Blanc 13 Fowles 12/75

    Delicate straw colour with a slight green hue. Aromas of cut grass play with notes of sugar snap pea and subtle passion fruit. With tropical fruits, the palate is fresh with complex texture and great length of flavour.

  2. Vint Fortified Shir 07 d'Arenberg 12/375

    The nose starts with fine tobacco and dark chocolate mixed with dark fruits and lifted violets. The fine, low-strength brandy spirit plays a wonderful supporting role - selected for its 'tails' character, all juniper berries, spice and fruit and 'hearts' - roses and apricots and brings warmth and richness to the wine.The palate is fine and focussed due to the dry vintage conditions, dark plums, figs and nuts mingle with sandlewood and exotic spices. The tannins are chewy yet fine and there's a linear backbone of acidity to keep it all in check. The finish is long and layered, indicating a long life ahead for those with the patience to give this wine time in their cellar.

  3. Shiraz 13 Madfish 6/75
    still

    Shiraz 13 Madfish 6/75

    (6x75cl)

    A rich, dark, cherry red wine with great colour density. The wine displays aromas of black pepper spice, ripe plum compote, five spice powder and toasty oak. This full-bodied wine is driven by concentrated fruit flavours of chocolate and black cherries, subtle savoury textures and fine, soft tannins.

  4. Ferrous Pinot Noir 11 Kooyong 6/75

    A darker and more restrained nose than the Meres. Rather than a panoply of mixed fruits, this is more dense and complex, with smoked meats, blueberry, ironstone, black olive, and a touch of Chinese five spice. A singular style with an exciting range of flavours. Tannins are quite firm on the back palate at the moment, and will soften with age.

  5. Beurrot Pinot Gris 13 Kooyong 6/75

    Bright straw colour. Aromas of struck match accentuate an expressive nose of bomboniere almond, spun sugar, nougat, lychee and sweet fresh hay. The palate is rich yet dry and structured, with a viscous texture characteristic of the variety, moderate alcohol and fresh acidity. The residual sugar is relatively low for this style, at 3.7g/L and helps to emphasize the purity and line of this wine. Best enjoyed whilst youthful, this wine will build further richness over several years.

  6. Wild Pixie Shiraz 11 d'Arenberg 6/75

    Do not be mislead by the name, this wine is far from Pixie-ish. On the contrary it is a dark, concentrated and structured beast that needs more than one look to understand its true value. Initially it appears savoury and spicy with a whiff of funkiness (perhaps "wild" is somewhat appropriate), think fennel, black olive, bitter chocolate and earth. Given a moment to relax in the glass, we are struck by the nuances of sweeter fruit, plums, blackberries and mulberries that build. Layer upon layer of flavour carried along by a wave of mouth watering tannin that draws you in for another look.

  7. Dead Arm Shiraz 10 d'Arenberg 6/75

    Dark fruit and savoury characters leap from the glass, in particular there is liquorice and blackberry, laced with a hint of char. Complexity in the shape of iodine and soil like notes follow. The wine is powerful and structured. There is a plethora of sweet fruit character, plums and mulberries, but not a hint of fatness. Rather the wine is quite compact and focused.
    A powerful yet refined expression of Shiraz with balance, complexity and persistence.

  8. Coppermine Rd Cab 09 d'Arenberg 6/75

    The nose exhibits classic Cabernet aromatics of black currant leaf, violets and cigar box with an interesting twist of cooking spice and mustard seed.
    These lovely savoury notes are followed through onto the palate but swept along by an underlying sweet blackcurrant and mulberry fruitiness that builds as the wine continues to evolve in your glass.
    The initially cedary tannins, start early and give the wine an incredible line.
    An intriguing fennel note accompanies the chalky tannins that are picked up on the finish, which is long and lingering.

  9. Keyneton Est Euph 12 Henschke 6/75

    Deep crimson in colour. Lifted aromas of spicy sweet plum, blackberry and cassis with hints of cedar and tar. Sweet, rich ripe and lush on the palate with great intensity and structure. Fleshy in texture, the wine has excellent depth and complexity with powdery tannins.

  10. Henry's Seven SGV 12 Henschke 6/75 sc

    Aromas of red and blue fruits, ripe plums, morello cherries, and notes of exotic florals and stone-fruits. Rich, lush and juicy wild berry and satsuma plum flavours, with a hint of anise and kirsch. The texture is juicy and lush with layers of velvety tannins and great length.

Items 1 to 10 of 126 total

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