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Wine

Items 1 to 10 of 24 total

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  1. 2010 Joseph Hill Gewurztraminer, Henschke

    Pale gold in colour. Lifted perfumed aromas of lychee, Turkish delight and rose petal with tropical hints. The palate shows perfumed fruits and is sweet and spicy, richly flavoured, a nice
    texture with crisp acidity and good length.

  2. 2010 Faultline Chardonnay, Kooyong

    Bright lemon colour. Aromas of white peach and crunchy nectarine, potter’s clay and a hint of leesy funk. The palate is strident and powerful with some apricot fleshiness, the anchoring Faultline clay minerality and the textbook peach skin phenolic drive. Long and impressive.

  3. 2012 Faultline Chardonnay, Kooyong

    Bright lemon colour. Aromas of white peach and crunchy nectarine, potter’s clay and a hint of leesy funk. The palate is strident and powerful with some apricot fleshiness, the anchoring Faultline clay minerality and the textbook peach skin phenolic drive. Long and impressive.

  4. 2012 Are You Game? Chardonnay, Fowles Wine

    A youthful straw colour. Aromas of peach and papaya play with subtle oak and yeasty notes. Full bodied and fruity, the palate has a delightful creaminess as a result of ten months on its lees.

  5. 2011 Chardonnay, Howard Park
    whitewine

    2011 Chardonnay, Howard Park

    (6x75cl)

    Brilliant in appearance and pale straw in colour with lemon/lime hues. The bouquet is an enticing mix of white field flowers, grapefruit, pear essence and brioche. Enriched with layers of nutmeal, the palate’s fine, creamy texture is supported by toasted vanillin oak. The bright lemon acidity adds a degree of restraint and length to finish the wine.

  6. 2013 The Stump Jump White Blend, d'Arenberg

    Riesling gives the finesse and class to this wine, Sauvignon blanc adds loads of aromatics, and the Marsanne and Roussanne provide complexity, weight and nuttiness to the palate.
    The resulting wine is an exotic mix of citrus, stone fruits, passionfruit, guava and tinned pineapple which develops into a long savoury, nutty like finish.
    The mouthfeel is rich and luscious without being overly oily, kept in check by a fine line of mineral acidity.

  7. 2009 The Last Ditch Viognier, d'Arenberg

    The nose is a heady mix of exotic aromas. White peach and nectarine are infused with candied ginger, spice and honey blossoms.
    The palate also displays white stone fruits and apricots mixed with florals, spices and savoury notes.
    Whilst typically rich and luscious, the mouthfeel is balanced out by a lovely, flowery, nutty tannin that adds both length and focus.

  8. 2013 Miamup Chardonnay, Howard Park

    Vibrant green gold in colour with delicate scents of white field flowers, pear drop essence and citrus oils enriched with minerals, nutmeg spice and caramel. The palate has a pliable fruit core of citrus, peach and dried pear is moulded around the fine nut -meal texture and crème brulee richness. The wine is finished with a fresh flint/mineral acidity to balance the ripe fruit.

  9. 2013 Riesling, Skillogalee
    whitewine

    2013 Riesling, Skillogalee

    (6x75cl)

    Mid straw in colour. On the nose there are lively fresh lime aromas with a touch of perfumed aromatics. The palate has intense citrus fruit flavours balanced by a refreshing acidity giving a crisp, dry, lingering finish.

  10. 2013 The Hermit Crab Viognier/Marsanne, Originals, d'Arenberg

    The nose of this wine displays an enticing mix of white stonefruits and sweet pineapple with an underlying hint of ginger.
    The palate is luscious and flavoursome, again nectarine and peach are prominent, with a twist of candied citrus rind.
    These sweet flavours evolve through the palate into more savoury flavours reminiscent of raw almonds and spice.
    A generous, textural wine with a surprising finesse on the finish.

Items 1 to 10 of 24 total

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