This shows nutty, raisin and apricot flavours, and is full and sweet enough to match well with the sweetest desserts (even chocolate!).
The nose starts with fine tobacco and dark chocolate mixed with dark fruits and lifted violets. The fine, low-strength brandy spirit plays a wonderful supporting role - selected for its 'tails' character, all juniper berries, spice and fruit and 'hearts' - roses and apricots and brings warmth and richness to the wine.The palate is fine and focussed due to the dry vintage conditions, dark plums, figs and nuts mingle with sandlewood and exotic spices. The tannins are chewy yet fine and there's a linear backbone of acidity to keep it all in check. The finish is long and layered, indicating a long life ahead for those with the patience to give this wine time in their cellar.
The wine shows fresh raspberry and cranberry on the nose. The palate is fresh and lively, held together by a fine structure of natural acid and fine tannin balance.
Upon release this wine exhibits a deep appearance of vibrant black, crimson-purple mousse with a fine persistent bead that looks simply inviting.
The aroma is initially restrained but as it opens up the level of fruit richness and concentration becomes quite obvious.
The aromas are dry, dominated with a mix of liquorice and spiced plum pudding notes with a sweet seductive array of small red berries such as mulberries and raspberries.
As the wine further opens up really super concentrated red fruit characters develop such as maraschino cherry, prune juice and boysenberry.
The palate is cool, rich and dry and extremely refreshing with an abundant red fruit flavours, mixed with dried herb notes and edges of tarry tannins and mineral-like acidity.
The finish is dry but with plenty of strong red fruit flavours that linger for some time, which is just what a wine with this sort of concentration should have.
Deep crimson in colour with a purple hue. Powerful, ripe aromas of blackberry and plum with complexing hints of star anise, ferns, eucalypt and dark chocolate. The palate is an intense and concentrated blend of sweet, juicy plum pudding fruit and structured ripe tannin. With mouthfilling power, seamless texture and lingering finish the wine displays the hallmark characters of the Mount Edelstone vineyard in one of its greatest years.
The Viognier is clearly evident on the nose with notes of apricot nectar, ginger, yellow peach blossom and dried citrus peel. Further investigation reveals some lovely florals, spice and a hint of nut characters from the Roussanne. The palate is thick, luscious and powerful. It's full-on botrytis with enormous fruit, spice and floral lift. It's surprisingly complex with dried peach, ripe grapefruit and a hint of rose water adding to the palate. This wine is spectacularly luscious and flavor packed. It will be a fun match to a range of desserts and cheeses at the end of a meal.
The wine opens to lush aromas of fruitcake, spice and plum pudding, topped off with melted butter and brandy snaps on the side. Its a rich and heady mix, embracing and warming, just waiting for the chill of night and an open fire. The fine, low-strength brandy spirit plays a wonderful supporting role - selected for its 'tails' character, all juniper berries, spice and fruit and 'hearts' - roses and apricots and brings warmth and richness to the wine.The palate is dense and layered, the tannins chewy and mouthfilling interwoven with rich, ripe dark fruits - figs, plums, star anise, licorice, cloves and candied citrus peel. There's line and length from the acid and tannin backbone, leaving the finish long, clean and fresh. This wine will build further complexing characters as it ages and will reward extended cellaring.
In the glass it’s a burnished bronze with an alluring rim of olive – illustrating the great age of some of the parcels that have gone into this wine.
The nose is at first a cascade of walnuts toasted almonds and rancio (drying, mature complex oak character).
It then opens up to dried fruits, pears and apples with a sprinkling of cinnamon spice, further inspection gives up toffee, dried figs and burnt butter.
The palate is very lively, tingling with spice and lift – a fantastic balance of freshness and age, the sweetness kept in check by the rancio.
It’s complex, layered and focused with a silky mouthfeel and great lingering length.
It’s a very pretty and lifted nose with fruit characters of fresh apple, mixed peel and rose petals with a spicy background of star anise, cinnamon sticks and a hint of white pepper.
The palate is lively and floral with yellow citrus flowers, green mango and barley sugar. The acidity is linear and spans the whole palate balancing the natural sugar nicely.
There are restrained mineral fruit tannins which add a lovely textural element.
The crisp, fresh nose exhibits sweet, lifted, honeydew aromas with citrus blossom, nectarine, lanolin and some grassy hints. The palate is well structured with ripe citrus and nectarine flavours.