deep ebony with dense aromas of raisins, dates and honey. The palate is unctuous and complex with a long, candied fruit finish.

Pale straw in colour with intense yet delicate aromas of fresh bread and almonds. The palate is light, fresh and bone-dry

A medium bodied and dry Rose. Fresh and fruity, concentrated strawberry and raspberry flavours, supported by its structure.

amber in colour with complex, intense, saline aromas of hazlenuts and bitter almonds. Bone-dry and goes on...and on...and on...

A very intense, black-cherry colour with hardly any signs of evolution. The initial impact on the nose is balsamic and highly complex, opening up to reveal hints of leather, roasted coffee and liqueur nuances. In the mouth it proves warm and smooth, with a very long finish full of sweet sensations thanks to the excellent ripeness of the tannins.

An intense salmon pink colour and fine mousse; the nose is crisp and elegant, dominated by strawberries with a hint of toast. It’s bright and lively in the mouth with good fruit, good acidity and a long-lasting finish.

The nose has a fine complexity with tones of ripened fruit such as cherry, cassis and plum all harmonised by the wood and spice character (vanilla and cocoa) with undercurrents of liquorice. The palate displays great balance with glossy, mature tannins and elegant fruit character that echoes the nose. The finish is long and elegant.

Brilliant straw colour. Superb example of Verdejo varietal wine with a mixture of tropical fruit aromas and hints of fennel and fresh green grass. Refreshing mouthfeel, full bodied with a slight final bitterness which gives it complexity and the very characteristic personality of wines of this variety.

A deep, dark cherry-coloured with extraordinary intensity and complexity. Blackberries and floral notes are detected first on the nose. The fruit is well-integrated with the wood, displaying spicy aromas from the French oak; cinnamon, leather, tobacco, truffle and black liquorice. Sweet, smooth tannins coat the palate and the mouth is full-bodied and persistant with an array of complex flavours.