Pale straw in colour with intense yet delicate aromas of fresh bread and almonds. The palate is light, fresh and bone-dry

amber in colour with complex, intense, saline aromas of hazlenuts and bitter almonds. Bone-dry and goes on...and on...and on...

deep ebony with dense aromas of raisins, dates and honey. The palate is unctuous and complex with a long, candied fruit finish.

Intensely perfumed and seductive with a range of exotic aromas and flavours of lychee, jasmine, rosewater and mango. It's big yet elegant, perfumed yet dry and very complex.

A bright straw colour with hints of green. The typical aromas of verdejo can be detected on the nose with medium intensity. Fennel, fine herbs, white flowers, pear and nectarine are all evident. The palate is fat and fresh with a round, unctuous character and long finish. Lees ageing and good acidity allow the wine to conserve the varietal aromas leaving a fresh, aromatic and complex wine.

Aromas of red fruits and raspberries with a hint of truffles lead to a full bodied palate showing well balanced acidity, good structure and a long finish.

Bright garnet red in colour, with purple hues. On the nose there are attractive varietal aromas of red berries, fresh strawberry leaf and some hints of spice. Rounded and soft in the mouth, with a well balanced, medium bodied palate amply stacked with crunchy red berry and hedgerow fruit leading into an elegantly smooth, caressing finish.

A very intense ruby red colour with a bouquet of ripe black fruit (blackberry and plum) fused with toast, cinnamon, caramel and butter aromas. A very well structured palate with a velvety mouth-feel and a balanced expression of fruit and oak flavours. Supple tannins with a long finish.

An intense, fresh raspberry colour with a clean, fruity aroma leading to a rich, fruity and well-rounded experience on the palate. Balanced, lively and fresh.