Wine
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The delicate, aromatic nose is dominated by the citrus family; lemon, grapefruit and lime, with tropical hints, white flower and a mineral note from the Prensal Blanc. The palate is fresh, saline and mineral with good acidity and lots of tangy lemon zing.
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The nose is gently aromatic, showing crisp notes of greengage and pear, the palate is finely textured with a minerally undertone from the Prensal grape – altogether a fresh, zesty delicate and balanced white.
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An intense salmon pink colour and fine mousse; the nose is crisp and elegant, dominated by strawberries with a hint of toast. It’s bright and lively in the mouth with good fruit, good acidity and a long-lasting finish.
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Aromatic with good straight forward fruit showing hints of apricot stones. Fresh, balanced, pure flavours showing good mineral character with a good length and texture on the palate.
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A light, medium bodied rose with aromas of strawberry and an abundant palate of ripe summer berry fruits.
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Pale gold in colour with lively reflections. There are clean, powerful aromatics on the nose with apricot, white flowers and a sort of saline, sea-shell undertone. Spices such as clove, mint and fennel are also present. The palate displays sweet lemon and ripe melon with plenty of zing and grapefruit peel. A wine of great complexity and style and with bags of character. Treixadura is truly a noble grape!
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Brilliant straw colour. Superb example of Verdejo varietal wine with a mixture of tropical fruit aromas and hints of fennel and fresh green grass. Refreshing mouthfeel, full bodied with a slight final bitterness which gives it complexity and the very characteristic personality of wines of this variety.
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Intensely perfumed and seductive with a range of exotic aromas and flavours of lychee, jasmine, rosewater and mango. It's big yet elegant, perfumed yet dry and very complex.
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A medium bodied and dry Rose. Fresh and fruity, concentrated strawberry and raspberry flavours, supported by its structure.
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A bright straw colour with hints of green. The typical aromas of verdejo can be detected on the nose with medium intensity. Fennel, fine herbs, white flowers, pear and nectarine are all evident. The palate is fat and fresh with a round, unctuous character and long finish. Lees ageing and good acidity allow the wine to conserve the varietal aromas leaving a fresh, aromatic and complex wine.
