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Wine

Items 1 to 10 of 78 total

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  1. 2012 Piedras Rosas, Bodegas Fernando Castro

    Pale strawberry colour with light aromas of red fruit. The palate is delicate and fruity with a soft finish and great balance.

  2. NV Amontillado Jerez
    sherry

    NV Amontillado Jerez

    (12x37.5cl)

    amber in colour with complex, intense, saline aromas of hazlenuts and bitter almonds. Bone-dry and goes on...and on...and on...

  3. 2012 Tempranillo, Campo Nuevo

    Aromas of red fruits and raspberries with a hint of truffles lead to a full bodied palate showing well balanced acidity, good structure and a long finish.

  4. NV PX Jerez
    sherry

    NV PX Jerez

    (12x37.5cl)

    deep ebony with dense aromas of raisins, dates and honey. The palate is unctuous and complex with a long, candied fruit finish.

  5. NV Fino Jerez
    sherry

    NV Fino Jerez

    (12x37.5cl)

    Pale straw in colour with intense yet delicate aromas of fresh bread and almonds. The palate is light, fresh and bone-dry

  6. NV Brut Cava Rosat (Pinot Noir/Trepat), Castillo de Montblanc

    An intense salmon pink colour and fine mousse; the nose is crisp and elegant, dominated by strawberries with a hint of toast. It’s bright and lively in the mouth with good fruit, good acidity and a long-lasting finish.

  7. 2011 Treixadura, Ailala Ribeiros Do Avia

    Pale gold in colour with lively reflections. There are clean, powerful aromatics on the nose with apricot, white flowers and a sort of saline, sea-shell undertone. Spices such as clove, mint and fennel are also present. The palate displays sweet lemon and ripe melon with plenty of zing and grapefruit peel. A wine of great complexity and style and with bags of character. Treixadura is truly a noble grape!

  8. 2011 Soliluna Rosado Garnacha

    A light, medium bodied rose with aromas of strawberry and an abundant palate of ripe summer berry fruits.

  9. 2009 1860 Tempranillo, Marqués de Riscal

    A black-cherry coloured wine with slight violet hues. High aromatic intensity, with aromas of ripe dark fruit, fine smoked notes with toasted aromas coming through. On the palate it is meaty and crisp, with a presence of well-polished tannins. Moderate acidity, with a long, pleasant finish in which the oak can be detected more distinctly.

  10. 2004 El Picon, Pago de los Capellanes

    A deep, dark cherry-coloured with extraordinary intensity and complexity. Blackberries and floral notes are detected first on the nose. The fruit is well-integrated with the wood, displaying spicy aromas from the French oak; cinnamon, leather, tobacco, truffle and black liquorice. Sweet, smooth tannins coat the palate and the mouth is full-bodied and persistant with an array of complex flavours.

Items 1 to 10 of 78 total

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