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Wine

Items 1 to 10 of 17 total

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  1. 2011 Cabernet Sauvignon, Cannonball

    Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.

  2. 2012 Indian Wells Cabernet Sauvignon, Chateau Ste Michelle

    The Indian Wells Cabernet is Chateau Ste. Michelle’s warm climate ripe, jammy “New World” style of Cabernet Sauvignon. The wine typifies the Wahluke Slope region with its rich, dark fruit aromas, and a touch of Syrah in the blend adds layers of fruit concentration to the wine’s deep flavours. As the founding winery of Washington State, Chateau Ste. Michelle knows a thing or two about crafting superb reds in a crowd-pleasing style.

  3. 2012 H3 Cabernet Sauvignon Horse Heaven Hills, Columbia Crest

    The vineyards in Horse Heaven Hills are the source and inspiration behind the H3 wines. The hills have been home to the Columbia Crest winery for three decades, and it is this heritage that has helped them to create wines that capture the unique terroir of the region. This bold Cabernet Sauvignon opens with flavours of black cherries and blackberries, and a touch of currant and vanilla is further complemented by subtle earthy, mineral notes. On the palate the deep, rich berry flavours lead to a soft tannin cocoa finish.

  4. 2010 Cabernet Sauvignon, Cannonball

    Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.

  5. 2010 EJ Church, Long Meadow Ranch

    The nose has notes of blackberries, the briar patch, cedar, dried herbs and a hint of smoky black tea. The palate is structured and refreshingly generous with additional flavors of dried plums, cherry and cola. The well-knit tannins and pleasant mouthwatering acidity support a persistent finish laced with rich notes of cedar and vanilla.

  6. 2010 Cask 23 Cabernet Sauvignon, Stag's Leap Wine Cellars

    The 2010 Cask 23 Cabernet Sauvignon combines the fruit of two of Stag’s Leap Wine Cellars’ best vineyards – Fay and SLV: The signature perfume notes of the Fay vineyard are beautifully complemented by the structure and minerality of S.L.V, creating a wine which has deep red and black cherry aromas, alongside notes of juicy strawberry, cocoa and spice. The wine has an elegant texture with very fine tannins and great acidity, emphasising the rich dark berry fruit, hints of cedar and wafts of white truffle that lead to a long fruity, spice-driven finish.

  7. 2013 Cabernet Sauvignon, 14 Hands

    The inspiration for 14 Hands wines recalls a time when wild mustangs roamed freely on the hills of eastern Washington State. This unique and beautiful landscape that gave these unbridled horses their spirit and tenacity now feeds their vines. The 14 Hands Cabernet Sauvignon has aromas of blueberries and blackcurrants with subtle hints of dried herbs and spice. On the palate, the dark stone fruit flavours are complemented by a touch of cocoa and accentuated by fine, velvety tannins.

  8. 2012 Seven Oaks Cabernet Sauvignon, J. Lohr

    Dark ruby-red in colour with aromas of cherry, blackcurrant, blueberry and violets. The bouquet is an elegant blend of vanilla, chocolate, truffles, cedar and thyme. Showing ripe and velvety soft tannins with a plump structure supported by good acidity that balances the ripe fruit and helps create an elegant and lengthy palate.

  9. 2012 Artemis Cabernet Sauvignon, Stag's Leap Wine Cellars

    Artemis is a voluptuous Cabernet Sauvignon blend made by world famous Stag’s Leap Wine Cellars and named after a Greek goddess associated with the protection of wild animals, especially the sacred Stag. The wine itself offers inviting aromas of black cherry and plum with hints of vanilla, followed by a smooth, creamy palate of satin tannins and flavours of ripe mixed berries and blackcurrant. A touch of Merlot and a splash of Malbec add a deep complexity, as does 18 months resting in oak barrels.

  10. 2012 Cabernet Sauvignon, Cannonball

    Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.

Items 1 to 10 of 17 total

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