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Wine

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  1. 2012 Estate Selection Pinot Noir, Erath

    ERATH is the original winery of the Dundee Hills of Oregon – a place where EARTH and HEART intersect. Their Pinot Noir is an expression of this land, made with passion and artistry; a delicate yet fruity wine, full of minerality from the iron-rich soils. The wine is dark and dense, with incredibly complex aromas of bitter Italian herbs, cured meats, brambles, tangerine peel and a whiff of violets. The palate introduces further layers of flavour with loganberry, pomegranate, dark cherry and sandalwood.

  2. 2013 White Zinfandel, Devil's Ridge

    Delightful aromas of strawberries and cream with a luscious sweetness and fruit filled bouquet.

  3. 2014 Chenin Blanc, Bogle Vineyards

    Clarksburg has long been known as a remarkable place to grow Chenin Blanc. Crisp and refreshing, this wine begins with a surprising touch of fresh anise on the nose. Richer flavours of stone fruits like peaches and apricots balance the mouthfeel, while the soft and supple texture integrates the palate all the way through the honeyed finish.

  4. 2013 Chardonnay, Bogle Vineyards
    whitewine

    2013 Chardonnay, Bogle Vineyards

    (12x75cl)

    Classic Clarksburg personality shines through in the green apple and pear notes, while a bit more tropical pineapple breezes by. The rich mouthfeel created by aging on the lees abounds mid-palate, while the finish is wrapped in creamy textures and tones from the malolactic fermentation. Spicy American oak notes of butterscotch and vanilla are the perfect balance to the freshness and acidity of this multifaceted wine.

  5. 2012 Columbia Valley Syrah, Chateau Ste Michelle

    Produced by Chateau Ste. Michelle, the founding winery of Washington State, this Columbia Valley Syrah has an inviting velvety texture, brimming with red and dark berry flavours. The fruit is harvested from the Wahluke Slope vineyards, a site with ideal growing conditions for traditional Rhône varieties. The wine is given 18 months in oak barrels to give a smooth richness to this approachable, fruit-forward style.

  6. 2012 Cabernet Sauvignon, Painter Bridge

    Deep purple in colour with fragrant aromas of red and black cherries and blackcurrants. The palate is medium bodied with a good concentration of blackberry and cassis fruit flavours. Finishes soft, round and juicy.

  7. 2011 Fay Cabernet Sauvignon, Stag's Leap Wine Cellars

    A single vineyard, estate grown wine from Stag’s Leap Wine Cellars, the winery which put California on the wine map in 1976 when it beat Bordeaux’s best in a blind tasting competition that became known as the Judgement of Paris. The fruit for this Cabernet Sauvignon was sourced from the Fay Vineyard, one of the great sites in the Napa Valley; these complex grapes create a wine which shows an abundance of supple red and blackberry character, voluptuous perfume and a luscious, fine-grained texture. As well as the layers of bright, smooth fruit, the wine shows hints of red liquorice, black tea and sage, culminating in a lingering floral note on the finish.

  8. redwine

    2012 Merlot, Cannonball

    (12x75cl)

    Crimson coloured, tempting all the senses, it has aromas of amaretto, fresh fig, with a hint of cherries and rich chocolate. On the palate the structure is sophisticated, with wonderful concentration and an engaging finish of fresh cherries, chocolate and spiced cake.

  9. 2013 H3 Chardonnay Horse Heaven Hills, Columbia Crest

    The vineyards in Horse Heaven Hills are the source and inspiration behind the H3 wines. The hills have been home to the Columbia Crest winery for three decades, and it is this heritage that has helped them to create wines that capture the unique terroir of the region. This elegant, medium-bodied Chardonnay opens with aromas of spiced pear and freshly sliced apples with notes of blossoms and honey. Hints of toasty coconut join flavours of white orchard fruits, pineapple, grapefruit and sweet oak, ending with a long finish of creamy vanilla.

  10. 2013 Sauvignon Blanc, Long Meadow Ranch

    The nose and palate offer enticing fruit (kiwi, pineapple, honeydew melon, white mulberry), floral esters, and varietally true minerality. The entry is soft and pleasing while at the same time exceedingly clean and sufficiently crisp. The progression presents late impressions of Meyer lemon zest, sea spray, and fresh-cut pippin apples. The finish lingers with persistent softness, nectar texture, and surprising apricot fruit sweetness. The wine is classically dry, perfectly ripe, and refreshing. Enjoy while young

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