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Wine

Items 1 to 10 of 38 total

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  1. White Zinfandel 13 Devil's Ridge 6/75

    Delightful aromas of strawberries and cream with a luscious sweetness and fruit filled bouquet.

  2. Michelle Sparkling Brut NV 12/75

    The northerly vineyards of Columbia Valley have a cool climate that is similar to the famous region of Champagne, allowing premium grapes to ripen slowly and develop excellent fruit character and crisp acidity. The delicate flavours of apples and citrus are balanced by subtle undertones of brioche and almonds that have developed during its 18 months spent maturing in the bottle.

  3. Merlot 12 Bogle 12/75
    redwine

    Merlot 12 Bogle 12/75

    (12x75cl)

    Concentrated and full-bodied, the 2009 Merlot is a study in contrasts. Subtle and silky, yet bright and intense, this deep red wine is multifaceted. Black raspberry and dark cherry greet the nose, while the brighter fruit of ripe summer plum dazzles the palate. The toast and spice of twelve months in American oak seamlessly integrate with the tannin structure of this wine, leaving a long, lingering finish.

  4. Old Vine Zinfandel 12 Bogle 12/75

    This supple and mouth-filling vintage leads with juicy raspberry and ripe boysenberry fruit. Hints of spiced chocolate integrate well with fruit that is surprisingly luscious and silky on the palate, partnered with black pepper backbone that gives structure and weight. Flavours of toasted oak and pipe tobacco create further structure, allowing this wine to stand up to a variety of hearty fare.

  5. Viognier 13 Bogle 12/75
    whitewine

    Viognier 13 Bogle 12/75

    (12x75cl)

    Appetizing display of luscious aromas with fresh apricot and pear fruit tang on the palate. Balanced by the clean, floral tones of honeysuckle blooms and orange blossoms, this wine was fermented cold in stainless steel tanks to allow the varietal character to shine.

  6. Petite Sirah 12 Bogle 12/75
    redwine

    Petite Sirah 12 Bogle 12/75

    (12x75cl)

    Full-bodied on the entry, aromas of black plum jam and toasty oak set the stage for what is to come. Vibrant boysenberries and luscious fruit are framed by serious tannins, while wisps of leather and vanilla seduce just enough. A final touch of acidity finishes the wine with a precisely balanced mouthfeel.

  7. Phantom 11 Bogle 12/75
    redwine

    Phantom 11 Bogle 12/75

    (12x75cl)

    Deeply luscious and succulent blackberries, aromas of anise and sweet fig are embraced by touches of black pepper. Subtle notes of cloves and vanilla emerge and compliment the concentrated fruit character of the wine.

  8. Chardonnay 13 Bogle 12/75
    whitewine

    Chardonnay 13 Bogle 12/75

    (12x75cl)

    Classic Clarksburg personality shines through in the green apple and pear notes, while a bit more tropical pineapple breezes by. The rich mouthfeel created by aging on the lees abounds mid-palate, while the finish is wrapped in creamy textures and tones from the malolactic fermentation. Spicy American oak notes of butterscotch and vanilla are the perfect balance to the freshness and acidity of this multifaceted wine.

  9. Dry Riesling 13 Ch Ste Michelle 12/75

    Produced by Chateau Ste. Michelle, the founding winery of Washington State, this cool climate Riesling is made in a crisp, dry, refreshing style with mouth-watering acidity and an elegant finish. According to the winemaker, the inviting citrus aromas and flavours of ripe apricot are a winner when served alongside a platter of freshly shucked oysters.

  10. Colum Val Riesling 13 Ste Michelle 12/75

    Ste Michelle’s Columbia Valley Riesling is a blend of 100% Riesling from throughout Washington’s Columbia Valley. The winemaker’s goal is to craft a refreshing, flavoursome, medium-dry Riesling vintage after vintage, and this is no exception. The wine offers crisp apple flavours with subtle mineral notes; an “everyday Riesling” that is an absolute pleasure to drink on its own or with a wide variety of foods.

Items 1 to 10 of 38 total

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