Sophisticated nose of lemon curd, peaches, and a hint of pie crust. On the palate, zippy stone fruit and tropical notes, pineapple and soft vanilla bean on the finish.

Full-bodied on the entry, aromas of black plum jam and toasty oak set the stage for what is to come. Vibrant boysenberries and luscious fruit are framed by serious tannins, while wisps of leather and vanilla seduce just enough. A final touch of acidity finishes the wine with a precisely balanced mouthfeel.

Pale yellow in color with attractive aromas of Bosc pear, apple and white flowers, with a touch of vanilla and honey. The aromas are echoed on the silky textured palate, which is cleansed with fresh acidity and richness.

A very youthful straw yellow color. The aromas are of ripe bosc pear, fuji apple, lime and honeysuckle combined with the perfumed vanilla and a toasty oak bouquet. The flavors are very clean with ripe pear, subtle floral notes and vanilla toastiness, producing layers of complexity with an excellent balance of fresh fruit acidity and palate-weight.

This supple and mouth-filling vintage leads with juicy raspberry and ripe boysenberry fruit. Hints of spiced chocolate integrate well with fruit that is surprisingly luscious and silky on the palate, partnered with black pepper backbone that gives structure and weight. Flavours of toasted oak and pipe tobacco create further structure, allowing this wine to stand up to a variety of hearty fare.

A vibrant, red-purple in color with bright aromas of boysenberry, bing cherry, raspberry and banana. The fruit complexion on the palate is equally bright, dominated by boysenberry and raspberry. The luscious fruit and lingering acidity make this wine ideal as an aperitif.

Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.

Deep purple in colour with fragrant aromas of red and black cherries and blackcurrants. The palate is medium bodied with a good concentration of blackberry and cassis fruit flavours. Finishes soft, round and juicy.

Ariel Chardonnay has a distinctive combination of buttery apple and butterscotch characteristics combined with a toasty French oak bouquet and should continue to develop complexity as it ages.