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Items 1 to 10 of 12 total

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  1. Russian River Pinot Noir 13 Mac Murray 12/75

    Opens with aromas of lavender and boysenberry, giving way to dark cherry and pomegranate flavours. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel ageing.

  2. 2012 Central Coast Pinot Noir, Mac Murray
  3. 2013 Los Osos Merlot, J. Lohr
  4. 2012 Cabernet Sauvignon, Cannonball

    Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.

  5. 2012 Cabernet Sauvignon, Cannonball
  6. 2013 Zinfandel, Painter Bridge

    Great color density with youthful garnet red hues. The aromas are ripe red fruits of raspberry, black currant and strawberry preserves with black tea, white and black pepper spice. The palate delivers a fruity, plump, yet supple wine with some spicy Zinfandel pepperiness.

  7. 2012 Pinot Noir Ribbon Ridge, Omero

    This Pinot is very aromatic and texture driven. It has a spicy dark red fruit and floral nose of candied violets, black plum, fresh earth and sandalwood, with a palate of cassis, dark cherry and baking spices on the long and delicate finish.

  8. 2013 Merlot, Bogle Vineyards

    2013 Merlot, Bogle Vineyards


    Concentrated and full-bodied, the 2009 Merlot is a study in contrasts. Subtle and silky, yet bright and intense, this deep red wine is multifaceted. Black raspberry and dark cherry greet the nose, while the brighter fruit of ripe summer plum dazzles the palate. The toast and spice of twelve months in American oak seamlessly integrate with the tannin structure of this wine, leaving a long, lingering finish.

  9. 2012 Estate Selection Pinot Noir, Erath

    ERATH is the original winery of the Dundee Hills of Oregon – a place where EARTH and HEART intersect. Their Pinot Noir is an expression of this land, made with passion and artistry; a delicate yet fruity wine, full of minerality from the iron-rich soils. The wine is dark and dense, with incredibly complex aromas of bitter Italian herbs, cured meats, brambles, tangerine peel and a whiff of violets. The palate introduces further layers of flavour with loganberry, pomegranate, dark cherry and sandalwood.

  10. 2014 Cabernet Sauvignon (de-alcoholised), Ariel

    ARIEL oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish.

Items 1 to 10 of 12 total

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