Wine
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This wine has a complex nose of mint, blackcurrant and chocolate and the palate is juicy and ripe. There is a good layer of toasty oak in the background to complement the black cherry and cassis fruit flavours and grippy mid-palate tannin. Very long, clean and elegant on the finish.
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This blend was aged in French oak barrels for 18 months. The wine is packed with dark
fruit flavours, and shows a pleasant spiciness on the palate. There is a refreshing sweet
blackcurrant finish. Will reward cellaring. -
Fresh, rich red colour. The nose is an appetising mix of redcurrant, mint, spice and mineral aromas, the palate is soft and finishes smooth and crisp.
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The character is somewhat wild, a little brambly with hints of nutmeg, cinnamon, dark spices, with vanilla scents and a distinct, concentrated red-fruit focus. Great for laying down and keeping for at least ten years but already rewarding if allowed to breathe in a decanter.
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With enormous depth of colour, this wine is almost black in hue and is bursting with pure and concentrated blackcurrant aromas. The palate is full bodied and chunky with a well delineated structure of integrated, fine grained tannin and ripe toasty oak encasing the fruit flavours right through to the rounded, lengthy finish.
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Fresh citrus flavours combine brilliantly with subtle toasty oak. This wine has pure, clean fruit,leaving a fresh finish. This wine shows surprising complexity for such a young wine. Should age gracefully
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Dark plum, concentrated centre and opaque to the edges. Enticing with almonds, coffee and sweet caramel, and alluring sniffs of cassis and vanilla pods. Great freshness with hits of blackberry sweetness. Elegant entry, very plush and immediately filling. Sweeter dark berry fruit very evident, which contributes well to balancing the minerality which adds a lot of weight.
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Deep, brooding purple in colour with some brick red highlights. The nose has pretty red-fruit characters with some hints of spices such as cinnamon and liquorice. The palate is juicy, broad and ripe, packed with red and black berry fruits, a firm, well integrated oaky structure and a bold, well defined finish which makes it a great food wine.
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Opaque blood red in colour with a vibrant, heady nose of red berry fruit and exotic spices. Medium to full bodied with an anchoring, underlying structure and densely packed black berry and cherry fruit flavours. Finishing polished, with rounded spicy oak.
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A big rich wine from South Africa that emanates wild berry and sweet plum aromas. Silky, velvety texture and elegance in the mouth that counterpoints its power.
