Deep ruby red in the glass, it's bold and juicy with red-berry fruit flavours and a touch of sweet oak spice. Deliciously moreish.

This blend was aged in French oak barrels for 18 months. The wine is packed with dark
fruit flavours, and shows a pleasant spiciness on the palate. There is a refreshing sweet
blackcurrant finish. Will reward cellaring.

A bold and juicy red wine with red-berry fruit aromas and a touch of oak spice. Classic cabernet cassis and red-currant fruit flavours with silky tannins and long finish.

The wine is light and clean, with earthy wild strawberry and raspberry flavours, and a perfumed and elegant finish.

The wine shows cool climate freshness and a surprising intensity, with spice and gentle game notes. It is layered with fragrant sweet, ripe cherry and blackberry flavours, with underlying almond and white pepper tones. The palate is seamless, sleek and polished, with firm, ripe tannins. The wine was aged in French oak barrels (25% new) for 12 to 18 months. Drinking well now, but is suitable for cellaring for at least 10 years.

This wine has a lively bouquet of fruit reminiscent of pineapple and limes with a flinty touch. A refreshingly crisp Sauvignon Blanc.

Distinctive aromas of ripe plum and pepper spices, mouth-filling sweet red-berry flavours and gentle tannins characterize this wine. A touch of Viognier was co-fermented with the Shiraz for the aromatic lift it gives to the wine, which emphasises the berry fruit and spice aromas on the nose. The American oak barrels give a hint of vanilla spice and contribute to the smooth silky tannins.

Deep intense ruby colour. Superb nose of ripe black fruit and sweet plums with leather nuances. On the palate the wine is full flavoured, yet dry with an amazing sweet black fruit finish. A big wine for those who like strong flavours.

Dense deep fresh red colour. The nose shows red berries, typical Cabernet herbs, spicy toasty oak and tobacco. Mouth filling and weighty but not clumsy on the palate, finishes crisp and lingering.