A bright, ruby hued wine with aromas of black cherry, violets and savoury spice on the nose. A fleshy palate with notes of plum and spice, silky tannins and a firm finish.

A bright lemon/gold colour with an aromatic nose with notes of lychee and ginger. It is slightly drier in style than the 2009 vintage, yet elegant with a more refined phenolic structure and fresh acidity on the finish. The lychee and ginger flavours also dominate the palate.

This wine shows flavours of passionfruit and blackcurrant leaf with underlying notes of wet stone and thyme. The palate displays good weight and texture, with a focused mineral acidity which delivers fantastic length to the wine.

Pale straw in colour with a pure nose of lemon and lime. Dry in style, this riesling is focused and steely, with a wonderful balance between the refreshing, racy acidity and purity of fruit.

Visually the wine is bright with a youthful hue. The nose is brimming with lifted aromaticity, showing red fruit, earth, and dark cherry spice. The palate is refined with notes of plum fruit, which is complemented by silky tannins, a bright acid core, and a long savoury finish.

Light gold in colour with concentrated aromas of poached pears and melon, with underlying notes of quince and ginger. A full bodied and luscious palate, showing a fine balance between texture, fruit weight and acidity.

Pale lemon with green hues. Stone fruit, honeysuckle and spice dominate the nose. the palate is rich and textured, showing varietal definition with notes of pepper and spice, which integrate well with fine acidity, that provides a backbone to the wine.

Aromas of dried thyme and blackcurrant, spice and cream dominate the nose. The palate is concentrated with savoury notes, wet stone, nettle and mineral acidity that all come together in perfect harmony. The mid palate is textured and rich, yet elegant.

Light salmon in colour with pretty and delicate notes of red berries and cream. The red berries continue on the palate with great texture and finishes with mouth-watering acidity.