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Wine

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  1. Tooma River Res Cabernet 13 Warburn 6/75

    Grown in the warm, sun drenched Australian vineyard, Cabernet Sauvignon produces a distinctive, full bodied and generous style. This Reserve Cabernet is a great example, showing luxuriant blackcurrant aromas with hints of mint and delivering a powerful, concentrated palate of ripe blackcurrant and fig flavours, finishing supple and textured.

  2. Miamup Cab Sauv 11 Howard Park

    Deep ruby red in colour with aromas of youthful and classic cabernet aromas of sweet mint, poached red fruits, savoury herbs and a touch of mocha and toasted oak.

  3. Directors Cut Cab Sauv 12 Heartland 6/75

    Deep purple colour heralds blackcurrant accompanied by ripe red cherry. A mouth coating texture and supple tannin structure create an experience of perfect equilibrium.

  4. Unanime 10 La Mascota 6/75

    Unánime has an intense cherry-red colour, elegant aromas of chocolate and tobacco, along with a touch of black pepper and some fleshy notes. Well structured, with round tannins
    that blend nicely with its fresh, juicy acidity.

  5. Morgenster Est Red 2003 Morgenster 6/75

    Colour: Saturated ruby red.
    Nose: Sexy aromas of dark berries, cassis and kirsch, hints of chocolate and mocha.
    Palate: The palate impression offers ripe fruit, bedded in finely knitted ripe tannins. All these combine to assail the palate with a level of density, structure and viscosity to offer an outstanding mouth-feel. A liquid velvet texture is transformed by a rocky, minerally element. A complete wine with a classic elegance and excellent finish.

  6. Ch Potensac 01 12/75
    still

    Ch Potensac 01 12/75

    (12x75cl)

    Potensac’s 2001 is an elegant, medium-bodied Medoc offering dried herb and berry fruit characteristics in an open-knit, attractively fruity, pure style.

  7. Cabernet Sauvignon NV Le Vigne 6/75

    Displays a lovely clean and leafy blackcurranty nose. The palate is medium bodied, soft and juicy with those blackcurrants again and has a crunchy, clean finish.

  8. Stump Jump Cab Sauv 11 d'Arenberg 6/75

    Sweet crème de cassis and mulberry, aromatic violets with a twist of blackcurrant leaf, if you were in any doubt as to the wines varietal provenance. Shows beautifully elegant on the palate but still offers plenty of dark, sweet fruits. The mint and leafy notes work as a nice counter point to the more luscious mulberry fruit. The cedary notes and fine grained tannin draw the wine to a long and focused finish. Primary, balanced and vibrant in youth, this wine is as appealing now as it will no doubt be in 3-5 years.

  9. Cabernet Sauvignon13 14 Hands 12/75

    The inspiration for 14 Hands wines recalls a time when wild mustangs roamed freely on the hills of eastern Washington State. This unique and beautiful landscape that gave these unbridled horses their spirit and tenacity now feeds their vines. The 14 Hands Cabernet Sauvignon has aromas of blueberries and blackcurrants with subtle hints of dried herbs and spice. On the palate, the dark stone fruit flavours are complemented by a touch of cocoa and accentuated by fine, velvety tannins.

  10. Cabernets 12 Skillogalee 6/75

    This Cabernet blend is another dark, rich wine in the Skillogalee tradition, with intense colour and powerful, warm aromas and flavours. The wine is full and soft with sweet, leafy fruit flavours, rich vanillin oak and firm drying tannins on a lingering finish.

Items 1 to 10 of 85 total

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